Start your day off right with these easy no-cook lemon and poppy seed yoghurt pots. They're healthy, high in protein, and perfect for busy weekday mornings.
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Be Prepared
Pot your portion up and leave it in the fridge overnight for an instant and nutritious breakfast in the morning.
Pot your portion up and leave it in the fridge overnight for an instant and nutritious breakfast in the morning.
Learn More
Serves
4
Lemon Curd
Ground Turmeric
Ground Cinnamon
Ground Cardamom
Greek Yoghurt
Lemon
Poppy Seed
Granola
Be Prepared
Pot your portion up and leave it in the fridge overnight for an instant and nutritious breakfast in the morning.
Pot your portion up and leave it in the fridge overnight for an instant and nutritious breakfast in the morning.
Learn More
Serves
4
Lemon Curd
Ground Turmeric
Ground Cinnamon
Ground Cardamom
Greek Yoghurt
Lemon
Poppy Seed
Granola
Unlock Mob Premium
Be Prepared
Pot your portion up and leave it in the fridge overnight for an instant and nutritious breakfast in the morning.
Pot your portion up and leave it in the fridge overnight for an instant and nutritious breakfast in the morning.
Learn More
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
In a small bowl, stir together the lemon curd, turmeric, cinnamon, and cardamom.
Step 2.
Zest the lemon and then, in a separate bowl, mix the lemon zest and poppy seeds into the Greek yoghurt.
Step 3.
Gently swirl the spiced lemon curd through the yoghurt, being careful not to fully mix – you want a marbled effect.
Step 4.
Divide the mixture between jars or containers, cover, and refrigerate until needed.
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Notes (1)
C
Cathy M.
2 months ago
When do you add granola?
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