A zippy and satisfying bowl featuring golden halloumi, smoky bulgur, and a tangy tomato yoghurt dressing. Packed with fresh herbs, crunchy seeds, and pomegranate molasses, this dish is perfect for a balanced and flavourful meal.
Unlock this recipe
Start Your Free Trial
Serves
4
Halloumi
Cherry Tomatoes
Bulgur Wheat
Sun-Dried Tomato
Greek Yoghurt
Fresh Basil
Smoked Paprika
Lemon
Mixed Seeds
Pomegranate Molasses
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (14)
R
Rebecca H.
14 days ago
Absolutely delicious! We added some spinach and roasted mediterranean vegetables which worked really well with the recipe :)
E
Emma N.
11 days ago
Made this for dinner tonight and this was a great tip for making it go that little bit further!
S
Steph B.
14 days ago
Way too rich maybe less sundried in the dip and more lemon to cut through. I wouldn’t make again sorry!
S
Sabrina H.
21 days ago
Probably my favourite recipe on mob - we make it once a month for our weekly meal prep and it hits everytime
A
Adam M.
23 days ago
makes a nice lunch. It’s very rich though
M
Maria M.
24 days ago
Too sour with the amount of lemon, recommend using less than the recipe says.
.
.
a month ago
I didn’t love this one - too smoky for me!
M
Mob
a month ago
·Admin
Hey! Thanks for giving this one a go, to lessen the smoky flavour, you could swap the smoked paprika for normal paprika :)
K
Kate V.
a month ago
made this the night before as a prepped lunch and it didn’t taste great the following day … halloumi is not something to cook and keep I think! was lovely when I snuck a taste just after cooking though. will make again but not for a lunch prep.
.
.
a month ago
I absolutely loved this! It was my first Mob recipe and I really enjoyed it. It was quick to make and the other vegetarians in my office jumped straight on the bandwagon.
M
Mob
a month ago
·Admin
Hey! Great to hear your first recipe was a success!
H
Hannah W.
3 months ago
This was tasty after making it - used 0% fat Greek yogurt, so probably less calories! Wasn't as great eating it cold though, the halloumi was quite chewy 😬
M
Mob
3 months ago
·Admin
Hi Hannah! Glad you enjoyed it! Using 0% fat Greek yogurt is a smart swap to cut down on calories. Totally get what you mean about the halloumi, it can go a bit chewy once it’s cold. Since this one's designed as a lunchbox recipe, you could try cutting the halloumi a bit thinner or giving it a quick reheat if you have access to a microwave, if you prefer that texture :)
N
Nicki E.
4 months ago
776 cals for lunch insane
M
Mob
3 months ago
·Admin
Hi Nikki! Apologies there was an error with our nutritional information, this is 650 kcal :)
K
Kate R.
4 months ago
I thought this was a bit uninspiring when eaten - looked good but was a bit underwhelming in taste - I wouldn't make again.
E
Emma D.
5 months ago
Made this into an evening meal with the addition of some salad bits and pitta breads. We all loved it!!
C
Charlotte E.
5 months ago
Looks lovely but a very thick (but powerful!) dressing using dried tomatoes rather than wet ones in oil from a jar!
T
Triin F.
6 months ago
Super quick and easy to make in the morning for packed lunches. Hope it tastes as good as it looks!
