Lunch Box: Mushroom Miso Ramen

4.4
8
Notes
10 mins cook
A quick and simple lunch recipe you can make in one go and eat throughout the week.
Christina Soteriou

Christina Soteriou

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Mushroom Miso Ramen Lunch Pots
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Serves
4
Instant Noodles
Carrot
Shiitake Mushroom
Miso Paste
Soy Sauce
Sesame Oil
Edamame
Spring Onion
Chilli Flakes
Silken Tofu

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    Notes
    (6)

    R
    Rebecca W.
    12 hours ago
    Do you cook the edamame from frozen prior to assembling or do you defrost from frozen before assembling and then it ‘cooks’ when you add the boiling water when you eat?
    S
    Sarah C.
    5 days ago
    Is this 646kcal per pot? That seems really high!
    S
    Sian H.
    20 days ago
    is there an alternative I could use to tofu to get my protein in?
    L
    Laura D.
    3 months ago
    Can you use rice noodles with this recipie?
    M
    Mob
    3 months ago
    ·
    Admin
    Hi Laura! You could definitely use rice noodles here, but as this recipe is designed for instant noodles you will need an extra 5 mins to soften. Or you could use the straight-to-work pre-cooked options :)
    A
    Aidan W.
    6 months ago
    Which pots would you recommend for this? The pyrex brand ones are rather spendy
    C
    Chloe R.
    6 months ago
    ·
    Admin
    Hi Aidan! Any cylindrical airtight boxes would work. Heavy duty jars like Kilner and Weck are also great. Just make sure they can take the heat of boiling water.
    E
    Erika L.
    6 months ago
    Holy foodg***! Made this for lunch this week and it had me crying in the club (my cubicle).

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