Mushroom Shawarma & Chickpea Hummus

4.5
1
Notes
15 mins cook
Got 15 minutes to make lunch? Make this nourishing vegan chickpea hummus bowl with spiced oyster mushrooms. It’s full of plants and full of flavour.
Healthy by ZOE

Healthy by ZOE

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Mushroom Shawarma
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Serves
2
Drained Cooked Chickpeas
Baking Soda
Red Onion
Oyster Mushroom
Tahini
Garlic Clove
Lemon
Ice Cube
Water
Ground Coriander
Ground Cumin
Ground Cinnamon
TO SERVE (OPTIONAL):
Sumac
Fresh Parsley
Pitta Bread

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    Notes
    (1)

    A
    Abigail D.
    4 months ago
    Added a splash of red wine vinegar to the red onions before adding mushrooms to the pan

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