Mushroom Shawarma & Chickpea Hummus
Got 15 minutes to make lunch? Make this nourishing vegan chickpea hummus bowl with spiced oyster mushrooms. It’s full of plants and full of flavour.
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Serves
2
Drained Cooked Chickpeas
Baking Soda
Red Onion
Oyster Mushroom
Tahini
Garlic Clove
Lemon
Ice Cube
Water
Ground Coriander
Ground Cumin
Ground Cinnamon
TO SERVE (OPTIONAL):
Sumac
Fresh Parsley
Pitta Bread
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Notes (4)
A
Arshia R.
9 days ago
so good!
J
Jules J.
9 days ago
add some good oil to the hummus 👌🏼
J
Jules J.
9 days ago
think this should be 150g of shrooms?
A
Abigail D.
7 months ago
Added a splash of red wine vinegar to the red onions before adding mushrooms to the pan