Spicy 'nduja and camembert turned molten after their spell in a hot oven. Crisp garlic bread to dunk. There is no better baked camembert than this. Sophie x
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Serves
4
Camembert
Nduja
Ciabatta
Garlic
Parsley
Salt
Olive Oil
Serves
4
Camembert
Nduja
Ciabatta
Garlic
Parsley
Salt
Olive Oil
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Step 1.
Heat your oven to 180°C/354°F.
Step 2.
Unwrap your camembert and cut a circle out in the middle. Stuff the ‘nduja into the hole in the camembert, then pop the cut out circle back on top. Pop your camembert back into its wooden tray.
Step 3.
Cut your ciabatta into sticks.
Step 4.
Finely chop your parsley and grate your garlic. Combine in a bowl with a good glug of olive oil.
Step 5.
Place your camembert in the centre of a large baking tray and surround it with your breadsticks. Drizzle the garlicky, herby oil over the breadsticks along with a pinch of salt, then toss with your hands until they are all coated.
Step 6.
Bake for 15 minutes, then serve immediately.
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