And you thought we couldn't smash ‘nduja into any more recipes? This is a perfect, spicy, meaty fried rice for one. Go on, treat yourself.
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Serves
4
Jarred Red Pepper
Parsley
Garlic Clove
Tomato Purée
Nduja
Cooked Rice
Sour Cream
Lemon
Serves
4
Jarred Red Pepper
Parsley
Garlic Clove
Tomato Purée
Nduja
Cooked Rice
Sour Cream
Lemon
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Start by chopping the red pepper, roughly chopping the parsley and mincing the garlic. Next, set a frying pan over a medium-high heat and add the 'nduja and a splash of olive oil.
Step 2.
Break up the 'nduja with a wooden spoon as it cooks and then add the garlic. Fry gently for a couple of minutes then add the tomato purée.
Step 3.
Cook for a minute or so to take the bitterness out of the tomato purée then add the chopped pepper.
Step 4.
Turn up the heat and season. Break up the rice in the bag then pour it into the pan.
Step 5.
Stir everything together, allowing the rice to take on a lovely red colour and cook for a couple of mins. Stir through the parsley then plate up.
Step 6.
Serve with a wedge of lemon and sour cream.
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