Parmesan Chicken With Lemony Fennel Salad

3.8
4
Notes
35 mins cook
We've partnered up juicy chicken breasts with nutty quinoa and a fresh yoghurt dressing. A real protein-packed dinner.
Jodie Nixon

Jodie Nixon

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Parmesan Chicken with Lemony Fennel Salad and Yoghurt Dressing
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Serves
4
Cooked Quinoa
Drained Cooked Chickpeas
Fennel
Parsley
Greek Yoghurt
Lemon
Garlic
Chicken Breast
Parmesan

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    Notes
    (3)

    C
    Caroline B.
    3 days ago
    I just made this recipe and unfortunately it’s inedible! There’s far too much lemon in this salad!! Please review the recipe, surely the juice and zest of 2x lemons is far too much? What an absolute waste of ingredients!! Very disappointed.
    S
    Sam R.
    3 months ago
    (edited)
    This is great, but four fennels is wild! Just made this for 2 of us (big eaters) and there is enough to feed 5000, Jesus would love it.
    K
    Katie H.
    8 months ago
    When do we add the chickpeas?
    Mob
    Mob
    8 months ago
    ·
    Admin
    Hi Katie! Add the chickpeas to the salad bowl along with the quinoa, fennel and parsley, before giving everything a good mix (step 2).

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