Pasta Primavera (Spring Pasta)
A glossy green number to get a spring in your step (sorry). Asparagus, peas, pistachios and basil tossed through silky spaghetti, so simple and fresh. Jordon x
Unlock this recipe
Start Your Free Trial
Serves
4
For the Blitzed Pea Mixture
Garlic
Pistachio
Parmesan
Pea
Basil
Lemon
Water
Olive Oil
For the Pasta
Spaghetti
Pea
Asparagus
Chilli Flakes
Salt
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (9)
E
Elise S.
10 days ago
(edited)
Love this but unsure if the recipe is based on grams per cooked spaghetti or uncooked
E
Ella D.
10 days ago
·Admin
It's uncooked!
H
Hayley C.
a month ago
Delicious!
E
Eliza A.
a month ago
I will use courgettes in place of asparagus
J
Jules J.
a month ago
winner in our house 🏆
plant based so swapped the parmesan out for a couple of spoons of nooch
will 100% be adding this to the rotation 🌱🥰
frozen peas here so pulled them out shortly before starting but like the idea of hot water in the blender 👍🏼
/me off to hide the stupidly expensive pre-shelled pistachio before the teenager starts snacking on them 🤣
T
Tracy P.
2 months ago
Very fresh and light. We all enjoyed it.
R
Rosie S.
6 months ago
One of my absolute favourites. I use frozen peas so add few more tbsp of hot water when I make the sauce. Yummmm!
K
Karina S.
8 months ago
My new favorite pasta
C
Catherine M.
9 months ago
Teenage son says 10/10
R
Rachel L.
9 months ago
5 thumbs up from our toddler