A rich, velvety curry sauce packed with peanuts, coconut & Thai spice. Comes together fast & keeps for weeks. Pour it over literally anything.
Unlock this recipe
Start Your Free Trial
Unlock Mob Premium
Peanut Curry Sauce Recipes
From delicious noodles, to quick spicy beans on toast, check out our recipes designed to make this curry sauce truly shine.
From delicious noodles, to quick spicy beans on toast, check out our recipes designed to make this curry sauce truly shine.
Serves
6
Thai Red Curry Paste
Soy Sauce
Fresh Coriander
Full-Fat Coconut Milk
Garlic
Passata
Vegetable Stock
Smooth Peanut Butter
Lime
Salt
Black Pepper
Peanut Curry Sauce Recipes
From delicious noodles, to quick spicy beans on toast, check out our recipes designed to make this curry sauce truly shine.
From delicious noodles, to quick spicy beans on toast, check out our recipes designed to make this curry sauce truly shine.
Serves
6
Thai Red Curry Paste
Soy Sauce
Fresh Coriander
Full-Fat Coconut Milk
Garlic
Passata
Vegetable Stock
Smooth Peanut Butter
Lime
Salt
Black Pepper
Unlock Mob Premium
Peanut Curry Sauce Recipes
From delicious noodles, to quick spicy beans on toast, check out our recipes designed to make this curry sauce truly shine.
From delicious noodles, to quick spicy beans on toast, check out our recipes designed to make this curry sauce truly shine.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Finely grate the garlic. Finely slice the coriander, stalks and all. Whisk the peanut butter through the stock.
Step 2.
Set a saucepan over a medium-high heat and pour in half of the coconut milk. Let it bubble away, stirring now and then, until the fat splits and the solids start to toast and brown slightly, this gives the sauce loads of flavour.
Step 3.
Stir in the curry paste, coriander and garlic. Cook for 2-3 mins until fragrant.
Step 4.
Pour the soy sauce and let it fully evaporate. Then add the passata, bring to the boil and simmer for 5-10 mins until slightly thickened.
Step 5.
Pour in the peanutty stock mixture along with the rest of the coconut milk. Stir to combine, bring back to the boil and then reduce the heat. Simmer for 15–20 mins, stirring occasionally, until thickened to your liking.
Step 6.
Once it’s nice and glossy, taste and season with salt, black pepper and a good squeeze of lime juice.
Step 7.
Pour the sauce into a clean, heatproof jar and seal it tightly. Let it cool fully before storing (if sealed properly, it’ll keep at room temperature for 1 month. If not sealed, store it in the fridge and use within 2 weeks).
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (2)
H
Helen C.
11 days ago
Can you confirm the amount of passata ?
E
Ella D.
10 days ago
·Admin
Hi Katie and Helen! Thanks for reaching out, the correct amount of passata is 150ml. Sorry there seemed to be problem with the quantity pulling through, it should be correct now x
K
Katie H.
15 days ago
How many ml of passata?
Why not try...
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W