Pesto-y Summer Orzo
Pestoey orzo with lovely salty bursts of flavour from the capers and the olives. Make sure you use Kalamatas! A great summer dish for the MOB.
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Serves
4
Red Onion
Aubergine
Kalamata Olives
Capers
Red Wine Vinegar
Red Pesto
Tinned Plum Tomato
Orzo
Parsley
Salt
Peppers
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Notes (1)
H
Helen L.
4 days ago
I added the tinned tomatoes after the onions had been cooking 2-3 minutes rather than right at the end of the recipe as I am sure they are better if they have had some time to cook down. I probably should have seasoned the aubergine when that was cooking too! Think this recipe could be more clearly written but the end result tasted good. Will probably make again.