Ratatouille
A classic for a reason! This ratatouille is cooked all in one pot for minimal washing up and is packed with nutritious, versatile veg.
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Serves
6
Aubergine
Peppers
Courgette
Red Onion
Garlic
Dried Thyme
Chopped Tomatoes
Cherry Tomatoes
Red Wine Vinegar
Sugar
Lemon
Fresh Basil
Olive Oil
Salt
Black Pepper
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Notes (2)
V
Victoria G.
20 days ago
As a French who has high expectations of ratatouille, this one turned out really disappointing. Not enough chopped tomatoes, and it tasted quite bland.
.
.
a month ago
should it be plum or chopped tomatoes as the ingredients and method reference different types