Fluffy Ricotta Pancakes With Blueberry Maple Syrup

4.7
3
Notes
40 mins cook
These ricotta pancakes are light and fluffy, with a creamy, custardy middle. They’re delicious with a knob of butter and lots and lots of blueberry maple syrup.
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Fluffy Ricotta Pancakes Blueberry
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Serves
4
Lemon
Whole Milk
Blueberry
Maple Syrup
Self Raising Flour
Bicarbonate of Soda
Egg
Ricotta
Sugar
Butter
Vanilla Extract

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    Notes
    (2)

    J
    Julia S.
    5 days ago
    We just had them for supper. Definitely on repeat in our household. So versatile
    M
    Matthew B.
    10 months ago
    These were wonderful! Did them with some crispy bacon and they really hit the spot! For those first time pancake makers it might be worth mentioning that the butter should be melted before incorporating into the milky mix.
    Mob
    Mob
    10 months ago
    ·
    Chef
    Glad you liked them Matthew! Thanks for the note - we've added a note about the melted butter!

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