Using risotto rice to make rice pudding, it work's a charm. So creamy. Spiced with vanilla & cinnamon. With jam stirred through. Absolutely delicious.
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Serves
4
Arborio Rice
Milk
Caster Sugar
Vanilla Extract
Cinnamon
Serves
4
Arborio Rice
Milk
Caster Sugar
Vanilla Extract
Cinnamon
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Step 1.
Put the rice, milk, sugar, vanilla and ground cinnamon into a large saucepan along with a pinch of salt.
Step 2.
Cook over a medium heat, stirring regularly for 20 minutes, until the rice has absorbed a lot of the milk and is cooked, with a slight bite.
Step 3.
Add any optional extras if using after 10 minutes (see notes).
Step 4.
Serve warm or cold.
Step 5.
If eating cold you might want to stir through a little more milk as the pudding will set in the fridge. Finish how you like.
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