Mayo is such a great blank canvas when it comes to sandwiches. Any herbs will work in this recipe, so get creative. B x
Roast Chicken Sandwiches with Leftover Herby Mayo
4.6
0
Notes
15 mins cook
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Serves
4
Chive
Parsley
Capers
Mayonnaise
Focaccia
Leftover Chicken
Cucumber
Tomato
Little Gem Lettuce
Salt
Black Pepper
Lemon
Serves
4
Chive
Parsley
Capers
Mayonnaise
Focaccia
Leftover Chicken
Cucumber
Tomato
Little Gem Lettuce
Salt
Black Pepper
Lemon
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Roughly chop the herbs and capers.
Step 2.
Grab a mixing bowl and add the mayonnaise, the chopped herbs and the capers. Add a big squeeze of lemon, season with salt and pepper and mix.
Step 3.
Cut your focaccia into sandwiches and toast the inside.
Step 4.
Slice up your leftover chicken into bite-sized chunks. Slice the cucumber and tomato, season with salt and pepper. Separate the lettuce leaves
Step 5.
Time to build. Start with the bottom slice of each focaccia, slather with the mayo, top with cucumber, chicken, tomato and lettuce. Add another dollop of the mayo, crown with the lid and give it a squish.
Step 6.
Slice them in half and get stuck in.
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