Lunch Box: Roast Sweet Potato Salad with Gochujang Tahini Sauce

4.5
7
Notes
55 mins cook
A flavour-packed salad featuring roasted sweet potatoes, crispy chickpeas, and a spicy-savoury gochujang tahini dressing. Perfect for meal prep.
Jodie Nixon

Jodie Nixon

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Lunch Box Roast Sweet Potato Salad with Gochujang Tahini Sauce Recipe
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Serves
4
Sweet Potato
Gochujang
Drained Cooked Lentils
Tahini
Drained Cooked Chickpeas
Soy Sauce
Maple Syrup
Lime
Kale
Ground Cumin
Spring Onion
Toasted Sesame Seeds
Olive Oil
Salt
Black Pepper

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    Notes
    (7)

    A
    Amy W.
    7 days ago
    Absolutely loved this. Could eat it every night!
    Y
    Yukesh S.
    15 days ago
    ·
    Admin
    The gochujang tahini sauce is so good!!! Really inspired me to start adding tahini to more things I cook! Love this recipe!!
    C
    Chloe V.
    25 days ago
    Sauce is delicious! I halved the lentil proportions as I'm a huge fan. Also annoying to have chickpeas as 480g when all cans come in 400g! I just used 1 can. But loved the rest. Thanks for a lovely recipe !
    H
    Hannah R.
    a month ago
    i thought this was inedible - and now i have to find a way to eat it for the rest of the week. a real shame. I found the gochujang sauce with the sweet potato way too sweet and texturally it was all a bit soft and mushy.
    H
    Hannah C.
    a month ago
    The dressing was really nice. Not sure if I would make again though as not sure about the mix of hot elements with the cold lentils, but that's just my taste.
    M
    Melissa P.
    2 months ago
    This was very tasty and a good way to get my veggies in. I used spinach as that's what is says on the app and it stilled turned out great.
    C
    Chelsey H.
    2 months ago
    Nice level of warmth from the gochujang. I added some kewpie mayo just because it's so good. Looking forward to having it for lunch tomorrow!

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