Roasted Tomato & Butternut Dal Traybake

4.5
1
Notes
1 hr cook
A rich, roast-y traybake dal with caramelised tomatoes, creamy coconut and tender squash. Big flavour, minimal faff.
Adam Bush

Adam Bush

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Roasted Tomato Butternut Dal Traybake
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Serves
4
Butternut Squash
Tomato
Cherry Tomatoes
Red Onion
Garlic Clove
Mild Curry Powder
Ground Turmeric
Cooked Lentil
Coconut Milk
Olive Oil
Salt
Black Pepper
To Serve:
Fresh Coriander
Greek Yoghurt
Mango Chutney
Flatbread

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    Notes
    (1)

    J
    Jacqueline G.
    6 hours ago
    Easy and delicious! happy to have this for lunch every day. I served it on its own just with the mango chutney, Greek yoghurt and coriander. yum

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