Romesco Chickpeas

4.8
8
Notes
30 mins cook
Healthy weeknight dinners don't get much simpler than this. Packed with fibre and protein, this romesco chickpea recipe is a winner.
Elena Silcock

Elena Silcock

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Romesco Chickpeas
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Serves
4
Garlic Clove
Cherry Tomatoes
Olive Oil
Smoked Paprika
Cooked Chickpeas
Feta
Parsley
Chilli Flakes
For The Sauce:
Jarred Red Pepper
Roasted Almond
Red Chilli
Lemon

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    Notes
    (8)

    C
    Chloe R.
    7 days ago
    delicious, but we found that we needed a lot more for a portion for dinner! we cooked the 4 person serve for 2 of us and our 2 year old!
    S
    Sh A.
    9 days ago
    Beautiful flavour from the sauce. It was a bit soupy I thought, so I added another can of drained chickpeas. And also two handfuls of fresh baby spinach for goodness. Will be on my regular rotation.
    A
    Aline A.
    13 days ago
    I used dried chickpeas (soaked overnight and cooked) and tinned cherry tomatoes. This is absolutely delicious! I adore feta so it needs far more than 25g per person in my opinion, but other than that, it's a 10 out of 10
    K
    Katherine L.
    4 months ago
    Really easy and tasty recipe, will definitely make again. I added a 700g jar of queen chickpeas instead of a 400g can and it worked well.
    E
    Eva H.
    4 months ago
    So delicious with some toasted sourdough!
    L
    Lisette B.
    4 months ago
    Banging. Simple but packs flavour. I added mushrooms for extra texture
    A
    Ariel T.
    8 months ago
    Very easy and very flavorful! Loved it
    N
    Neil S.
    a year ago
    (edited)
    Really simple, really tasty and great for meal prep / lunches. Would work really well with half chickpeas and wholewheat pasta for a high protein, high fibre pasta dish

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