Sausage & Kale Pasta
Kale and sausage go together great in this simple, satisfying recipe. Nothing says "tasty" like this sausage and kale pasta.
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Serves
4
Single Cream
Sausage
Kale
Garlic
Chilli Flakes
White Wine
Taleggio
Parsley
Lemon
Conchiglie
Black Pepper
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Notes (8)
A
Annie-Rose M.
4 days ago
super tasty. love how easy it was to get lots of flavour in there by using the sausage meat. I subbed Gruyère as the cheese so it was very rich, but the lemon helped keep it tasty fresh. will make again!
E
Ellie K.
11 days ago
Not the nicest, very bland
L
Lee-Ann B.
6 months ago
Delicious! Used Port Salut cheese and half the recommended amount. Will definitely make again.
A
Amy A.
6 months ago
Big hit in my house. In fairness, I didn't have cream, so I used some butter for creaminess...otherwise, gigantic hit.
C
Charlie C.
9 months ago
So gooood!! Used Gruyere cheese and worked perfectly
K
Katie S.
9 months ago
So good. Did this without the cream for a dairy free alt (could definitely have used vegan cream but didn’t have any) and it was still delicious!
J
Joseph W.
10 months ago
Swapped out the Kale for Spinach, very nice
N
Nadia M.
a year ago
Delicious!