We know you're mad about orzo, sausages, and mushrooms, so that's why we've created a dish that has all three. An easy dinner that's seriously satisfying.
Unlock this recipe
Start Your Free Trial
Unlock Mob Premium
Serves
4
Dried Porcini Mushroom
Parsley
Panko Breadcrumbs
Chestnut Mushroom
Pork Sausage
Garlic
Orzo
Tomato Purée
Thyme
White Wine
Single Cream
Parmesan
Salt
Black Pepper
Olive Oil
Serves
4
Dried Porcini Mushroom
Parsley
Panko Breadcrumbs
Chestnut Mushroom
Pork Sausage
Garlic
Orzo
Tomato Purée
Thyme
White Wine
Single Cream
Parmesan
Salt
Black Pepper
Olive Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Soak your dried mushrooms in 300ml boiling water for 15 mins.
Step 2.
Finely chop your parsley.
Step 3.
Heat a frying pan over a medium heat with a good drizzle of olive oil. Tip in your breadcrumbs with a pinch of salt and your chopped parsley, then fry for a few mins until crisp and golden. Remove from the heat.
Step 4.
Remove the mushrooms from the liquid, reserving the stock until later. Place your rehydrated mushrooms into your food processor along with your chestnut mushrooms and pulse until you have small chunks.
Step 5.
Squeeze your sausages into a pan and cook until crispy, breaking up with the side of your spoon. Tip in your pulsed mushrooms and cook for 5 mins until reduced and caramelising, then pour your wine in.
Step 6.
Finely chop your garlic.
Step 7.
Get a pan of water on to boil. Season generously with salt, then tip in your orzo and cook until al dente, about 7 mins.
Step 8.
Add your tomato purée, garlic and thyme leaves to the pan and cook for 2 mins more. Add your porcini mushroom liquid and let it simmer for a minute.
Step 9.
Add your single cream along with a ladle of your pasta water, then tip your orzo into the pan. Grate in your parmesan, then toss to coat the pasta. Season to taste with salt and pepper.
Step 10.
Spoon your pasta onto plates, then garnish with olive oil, Parmesan, and your toasted breadcrumbs. Serve it up!
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (1)
E
Ethan B.
4 months ago
First!
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W