Sausage Ratatouille With Almond Pesto Traybake
A ratatouille-inspired sausage traybake that we've jazzed up with a tangy almond pesto.
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Serves
4
Bell Pepper
Courgette
Red Onion
Garlic Clove
Sausage
Tinned Chopped Tomatoes
Rosemary
Bay Leaf
For The Almond Pesto:
Smoked Almond
Fresh Parsley
Lemon
Garlic Clove
Salt
Olive Oil
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Notes (3)
A
Anna O.
3 days ago
Lovely! Followed advice from another review and cooked down onions, garlic and tomatoes before roasting (also added a pinch of chilli for an extra kick). Yum.
J
Jo D.
a month ago
I was skeptical that the sauce would be interesting enough but the fresh herbs work really hard in this. Delicious and pretty low effort - will definitely make again.
D
Diane S.
a month ago
(edited)
Epic. Changes I made were I made was I sauteed shallot, garlic, chopped tomatoes first - reduced it a bit to thicken - mixed through veg, roasted it for a bit, cooked sausages so they browned, chopped them up, topped them onto the tomato sauce veg mix to finish. Almond pesto is YOM.