Self-Saucing Chocolate Pudding
The queen of cupcakes, Jemma Wilson, blesses us with the only chocolate pudding recipe you'll ever need. Gooey and fudgey, what more could you want?
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Serves
4
FOR THE TOPPING:
Light Muscovado Sugar
Cocoa Powder
Water
FOR THE CAKE BATTER:
Plain Flour
Caster Sugar
Cocoa Powder
Baking Powder
Sea Salt
Milk
Unsalted Melted Butter
Egg
Vanilla Extract
TO SERVE:
Double Cream
FOR GREASING THE TIN:
Unsalted Butter
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Notes (1)
I
Isabel R.
2 months ago
Could you prepare the batter in advance and set aside?
E
Ella D.
4 days ago
·Admin
Hi Isabel! Yes, you can mix the dry and wet ingredients separately in advance. Then just combine when you're ready to bake!