Question 1

What are Singapore noodles?

Accepted Answer

Singapore noodles are a popular stir-fried noodle dish known for their vibrant yellow colour, aromatic spices, and mix of savoury ingredients. Despite their name, Singapore noodles are not traditionally Singaporean; they are believed to have originated in Cantonese cuisine, often found in Hong Kong and Western China.

Question 2

What is the difference between Singapore noodles and chow mein?

Accepted Answer

Singapore noodles and chow mein differ in ingredients, preparation and flavour profiles. The biggest different is the type of noodle; Singapore noodles are made with thin rice vermicelli noodles, which are light, translucent, and have a slightly chewy texture while chow meinuses wheat-based egg noodles, which are thicker, more robust, and slightly springy. 
Flavour-wise, for Singapore noodles the key flavour comes from curry powder, giving the dish a warm, spicy, and aromatic profile (as well as its yellow colour) whereas chow mein is typically savoury and umami-rich, thanks to a combination of soy sauce, oyster sauce, and sometimes hoisin or sesame oil.

Question 3

Are Singapore noodles spicy?

Accepted Answer

Singapore noodles are typically mildly spiced from the curry powder, but this can be adjusted to taste. If you like spicier food, you can add chilli paste, sriracha, or a pinch of cayenne to turn up the heat. For a milder experience, stick to the basic recipe without adding spicy ingredients.

Question 4

What sauce goes well with Singapore noodles?

Accepted Answer

Singapore noodles are flavourful on their own due to the curry powder and stir-fry ingredients, but pairing them with an extra sauce can add additional flavour. A simple dash of soy sauce adds some extra saltiness without overpowering the dish while hot sauce gives it an extra spicy kick. A light drizzle of tahini or sesame oil mixed with soy sauce offers a subtle, toasty flavour, or a simple squeeze of lime brightens up the dish and balances the spices.

Question 5

Are Singapore noodles gluten-free?

Accepted Answer

Whether Singapore noodles are gluten-free depends on the ingredients used. Our version uses soy sauce, so you would need to swap this out for an alternative to make the dish gluten-free. The main ingredient in Singapore noodles is thin rice vermicelli, which is naturally gluten-free but always double-check the packaging.

Question 6

Are Singapore noodles healthy?

Accepted Answer

Singapore noodles can be a healthy dish, but their nutritional value depends on the ingredients and preparation method. To make the dish healthier, up the vegetable content for fibre and nutrients, choose lean protein such as prawns, chicken breast or tofu and go easy on the sauces as these often contain a lot of salt.

Singapore Noodles

Sophie Wyburd

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