The easiest spring onion noodle soup you can make in 10 minutes. You're going to love this weeknight dinner.
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Serves
2
FOR THE SOUP:
Frozen Dumplings
Dried Noodles
Garlic Clove
Spring Onion
Fresh Coriander
Vegetable Oil
Vegetable Stock
Chilli Oil
FOR THE SEASONINGS:
Chicken Bouillon Powder
Dashi Powder
Ground White Pepper
Sugar
MSG
Sesame Oil
Light Soy Sauce
Oyster Sauce
Serves
2
FOR THE SOUP:
Frozen Dumplings
Dried Noodles
Garlic Clove
Spring Onion
Fresh Coriander
Vegetable Oil
Vegetable Stock
Chilli Oil
FOR THE SEASONINGS:
Chicken Bouillon Powder
Dashi Powder
Ground White Pepper
Sugar
MSG
Sesame Oil
Light Soy Sauce
Oyster Sauce
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Set a pot of water over a medium-high heat and bring to the boil. Add the wontons and noodles, then cook following pack instructions.
Step 2.
Heat the broth in a pot over medium-high heat and bring to a boil, then turn the heat down and let it simmer.
Step 3.
Meanwhile, combine all the seasonings in one bowl. Mince the garlic and slice the spring onion greens. Divide the garlic, spring onions and coriander between two serving bowls, then add half of the seasoning mixture to each bowl.
Step 4.
Heat the vegetable oil in a pot set over a medium-high heat for 2 mins (keep your eye on the oil and make sure no water touches it!), then pour the hot oil over your seasonings and mix well.
Step 5.
Add half the cooked noodles to each bowl, pour half the broth on top of each serving, then finish with the cooked wontons and a drizzle of chilli oil.
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