Smashed Chicken Tacos with Pineapple Salsa

4.5
12
Notes
30 mins cook
Indulgent and fresh. These crispy pan-fried tacos with a spicy pineapple salsa are seriously good, and they’re perfect for meal prep. Just fry them up when you’re ready to eat.
Finn Tonry

Finn Tonry

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Smashed Chicken Tacos 2
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Serves
4
White Onion
Chicken Mince
Grated Mozzarella
Cumin
Garlic Powder
Dried Oregano
Flour Tortilla
Olive Oil
FOR THE SALSA:
Jalapeño
Fresh Coriander
Pineapple
Red Onion
Hot Sauce
Toasted Sesame Seeds
TO SERVE:
Cabbage
Avocado
Feta
Lime Wedges
Soured Cream

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    Notes
    (9)

    J
    Jennifer W.
    4 days ago
    My arfid child ate these (just the chicken wrap part obviously), but it was so nice to have us all sit down to the same meal and everyone enjoyed it! We had skinny fries with it and a large salad, and I made garlic mushrooms. First time we made them we used pineapple for the salsa, second time mango (because we'd one needing used), both yummy. Smashed chickpeas for the oldest, but in this house this is about as close to a meal everyone enjoys as it gets!
    A
    Amrit K.
    4 days ago
    We used pork mince instead of chicken, delicious! Making it again tonight.
    P
    Perri C.
    5 days ago
    Can you freeze the tortillas with the chicken as we have a lot left over?
    A
    Alex H.
    a month ago
    Not 100% sure where the toasted sesame seeds fit in....
    J
    Josh P.
    2 months ago
    Absolutely smashing, one of the best mob recipes we've made so far. To make it gluten free we used mexican corn tortillas which worked a treat. Also remixed the salsa for the non spice eaters and subbed the jalapeno and hot sauce for sweet red peppers and lime juice.
    H
    Holly L.
    2 months ago
    (edited)
    Yum for a weeknight dinner!!
    S
    Solly W.
    2 months ago
    These really are smashing! Quick, easy & delish
    C
    Charlie D.
    3 months ago
    What is “Chicken Mince”? Never heard of it.
    C
    Chris A.
    3 months ago
    Ummm. Minced chicken meat.
    J
    Jenny S.
    2 months ago
    Americans call it ground chicken, if that helps.
    B
    Benj D.
    3 months ago
    Hello, nice idea! Can you freeze once prepared? And apologies which cabbage is best?
    H
    Holly L.
    2 months ago
    I used white/green cabbage. Red would also work just not savoy cabbage

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