This lemony, herby pea dip couldn’t be quicker or easier to make. It’s delicious as a snack with crackers, or even as a meal topped with grains and roasted vegetables.
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Serves
2
Frozen Pea
Spring Onion
Fresh Mint
Fresh Coriander
Lemon
Green Chilli
Olive Oil
Pickled Red Onion
Serves
2
Frozen Pea
Spring Onion
Fresh Mint
Fresh Coriander
Lemon
Green Chilli
Olive Oil
Pickled Red Onion
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
To thaw the frozen peas, put them in a sieve and run them under some cold water.
Step 2.
Roughly chop the spring onion and tear the green chilli into pieces.
Step 3.
Add all the ingredients, including the juice of the lemon and a pinch of salt, to a blender and blitz.
Step 4.
Taste and add extra salt or lemon juice if needed.
Step 5.
Serve as a dip, topped with some pickled red onions, alongside our seedy crackers. Or top it with any roasted veggies, grains, nuts and seeds you like for a more substantial meal!
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Notes (1)
J
Jessica R.
2 days ago
Made this for my co-workers and it was an instant hit!
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