Smoky One-Pot Gochujang Pasta

4.5
7
Notes
30 mins cook
A rich, silky pasta with spicy gochujang and sweet roasted peppers. Ready in just 30 minutes, this one’s a fiery, cheesy, one-pot dream.
Chloe René

Chloe René

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Smoky One-Pot Gochujang Pasta
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Serves
4
Roasted Red Pepper
Garlic Clove
Whole Milk
Vegetable Stock
Tomato Purée
Gochujang
Pasta
Mature Cheddar Cheese
Spring Onion
Toasted Sesame Seeds

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    Notes
    (7)

    F
    Fraser G.
    7 days ago
    Really enjoyed but felt like there was too much liquid having 850ml stock + 400ml milk in the blender… maybe I read this wrong? More soupy pasta but very tasty!
    D
    Debbie A.
    9 days ago
    Swapped cheddar for nutritional yeast and swapped sesame seeds for toasted almond slices. Dead easy and really tasty
    H
    Holly D.
    22 days ago
    So quick and tasty! Really comforting.
    E
    Ellie T.
    25 days ago
    This was so tasty! Dead easy and quick to make, will be making this again.
    E
    Eve K.
    a month ago
    easy to make and really tasty. also reheats very well for lunch the next day …
    S
    Seher A.
    5 months ago
    (edited)
    This is really lovely! I air fried some chickpeas in smoked paprika seasoning to add in to the dish to give it a little bit more to the dish - but the pasta recipe itself is very tasty
    L
    Louise H.
    6 months ago
    I really enjoyed the flavours in this dish. I did read the instructions wrong and put the peppers into the blender at the start but this didn’t change much I don’t think. Less faff if anything. I served it with a little crispy chorizo on top, because, why not. Will put this into my rotation as an easy midweek dinner.

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