Make a big batch of this spicy tomato sauce and thank yourself later. It's perfect for spooning over eggs, stirring through pasta, or whatever you fancy.
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Spicy Tomato & Pepper Sauce Recipes
From delicious tomatoey chickpeas to a quick and easy pasta, check out our recipes that put this sauce to work.
From delicious tomatoey chickpeas to a quick and easy pasta, check out our recipes that put this sauce to work.
Serves
6
Chopped Tomatoes
Drained Roasted Red Pepper
Olive Oil
Garlic
Chilli Flakes
Salt
Spicy Tomato & Pepper Sauce Recipes
From delicious tomatoey chickpeas to a quick and easy pasta, check out our recipes that put this sauce to work.
From delicious tomatoey chickpeas to a quick and easy pasta, check out our recipes that put this sauce to work.
Serves
6
Chopped Tomatoes
Drained Roasted Red Pepper
Olive Oil
Garlic
Chilli Flakes
Salt
Unlock Mob Premium
Spicy Tomato & Pepper Sauce Recipes
From delicious tomatoey chickpeas to a quick and easy pasta, check out our recipes that put this sauce to work.
From delicious tomatoey chickpeas to a quick and easy pasta, check out our recipes that put this sauce to work.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Add the drained roasted peppers and chopped tomatoes to a blender, then blitz until mostly smooth.
Step 2.
Set a saucepan over a medium-low heat and add the olive oil. Gently cook the garlic for about 2 mins until fragrant but not coloured. Add the chilli flakes and cook for 30 seconds more.
Step 3.
Pour in the pepper and tomato mixture, add a big pinch of salt, and bring to a simmer. Let it bubble away for 15–20 mins until thickened to your liking. Taste and season with more salt, if needed.
Step 4.
Transfer the sauce to a clean, heatproof jar and seal tightly. Let it cool completely before storing.
Step 5.
If sealed properly, the sauce will keep at room temperature for up to 1 month. If not sealed, store in the fridge and use within 2 weeks.
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Lydia D.
2 months ago
To infinity and beyond
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