Puttanesca Gnocchi Traybake

4.5
2
Notes
1 hr cook
Like a puttanesca, but with tinned tuna and chewy gnocchi for a gorgeous midweek bake.
Jodie Nixon

Jodie Nixon

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Puttanesca Gnocchi Traybake
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Serves
4
Tinned Tuna
Gnocchi
Tinned Cherry Tomatoes
Garlic Clove
Chilli
Olive Oil
Tomato Purée
Green Olive
Capers
Water
Basil
Mozzarella
Parmesan
Salt
Black Pepper

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    Notes
    (2)

    C
    Claire L.
    10 days ago
    This was really good. I swapped the olives for extra capers as I don't like olives and I made it for 2 but used 500g of gnocchi so it was half a bag and this was plenty.
    S
    Sofie H.
    11 days ago
    This was delicious, but I’m also a massive fan of pasta puttanesca. I swapped the tuna for sardines and used fresh cherry tomatoes instead, because I had a ton that needed to be used. Both worked great. The recipe doesn’t specify if the 190 degrees in the oven is fan or not.

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