Spicy Turkey Ragù

4.6
2
Notes
50 mins cook
A lean, mean ragù. This high-protein recipe is sweet, spicy, and going to be your new favourite weeknight dinner. A lovely way to use turkey mince.
Ben Lippett

Ben Lippett

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Spicy Turkey Ragu
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Serves
4
Garlic Clove
Onion
Ginger
Spring Onion
Turkey Mince
Gochujang
Soy Sauce
Brown Sugar
Water
Cavolo Nero
Egg Noodle
Peanut
Thai Basil
Vegetable Oil
Salt
Black Pepper

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    Notes
    (2)

    H
    Helen B.
    a month ago
    The flavours developed with this the more it was cooked. Warning on the gochujang - start with half, or less, of the spicy paste and taste and add as you go as it was eye-watering for me! Enough in this recipe for 3 mains and 2 lunches.
    S
    Sarah F.
    7 months ago
    Really lovely sauce! I only had buckwheat noodles and spinach to hand, which weren’t as nice. I’m also allergic to peanuts so used seeds instead - just a really lovely, easy dinner that feels good. Will definitely do again.

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