Sticky Ginger Cake

4.3
3
Notes
1 hr cook
A gorgeously sticky ginger sponge with coconut caramel and plantain custard. This recipe from Nathan Collymore, head chef of Jam Delish, is a vegan treat.
Nathan Collymore

Nathan Collymore

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Sticky Ginger Cake
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Serves
6
For the Ginger Cake:
Oat Milk
Apple Cider Vinegar
Water
Date
Self Raising Flour
Dark Brown Sugar
Bicarbonate of Soda
Ground Ginger
Ground Cinnamon
Nutmeg
Vanilla Extract
Black Treacle
Vegan Butter
For The Plantain Sauce:
Plantain
Coconut Milk
White Sugar
Vanilla Extract
Turmeric
For The Coconut Caramel:
Coconut Milk
Soft Brown Sugar

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    Notes
    (2)

    M
    Molly J.
    3 months ago
    I've just put mine in the oven and looked back at the recipe - bicarbonate of soda is listed in the ingredients, but not mentioned in the method. Please fix :(
    M
    Mob
    2 months ago
    ·
    Admin
    Hi Molly. Thank you so much for letting us know, we're so sorry the mistake may have affected your bake! The method has now been corrected.
    P
    Paddy K.
    10 months ago
    Can we have a non-vegan version of this recipe?

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