Strapatsada
These are eggs like you've never seen them before. Easy to rustle up and equally as delicious, you're gonna be in for a treat.
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Serves
2
Egg
Cherry Tomatoes
Garlic Clove
Tomato Purée
Butter
Bread
Dill
Feta
Dried Oregano
Olive Oil
Salt
Black Pepper
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Notes (3)
K
K F.
17 hours ago
I forgot that adding boiling hot cherry tomatoes from the oven would cook the eggs too. So next time I would remove them a bit earlier than ready, prior to adding the tomatoes. I also grilled the breads next to the tomatoes with a bit of olive oil and a garlic rub, like for a bruschetta. Turned out great!
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.
20 days ago
I added a dash of balsamic vinegar as I thought it lacked a bit of acidity and it was delicious😋 Thank you
T
Triin F.
a year ago
Lovely variation on scrambled eggs