Sweetcorn Fritters
Transform tinned sweetcorn into a delicious breakfast with these herby chickpea flour fritters. They’re packed with plants and high in protein and fibre to give you a good start to your day.
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Serves
2
FOR THE FRITTERS:
Tinned Sweetcorn
Spring Onion
Red Chilli
Fresh Coriander
Fresh Parsley
Egg
Chickpea Flour
TO SERVE:
Egg
Avocado
Greek Yoghurt
Cherry Tomatoes
OPTIONAL:
ZOE Daily30+
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Notes (3)
C
Camila T.
13 days ago
These are good but I agree with the other commenter who said it needs a bit more flour. Once I adjusted the consistency it worked very well.
M
Mob
7 days ago
·Admin
Thanks for your feedback Camila! We'll take another look at this recipe.
A
Anthony O.
a month ago
I think it needs a lil more flour than suggested but issa tasty recipe
D
Diane H.
9 months ago
Delicious!