Tartiflette

4.7
5
Notes
45 mins cook
One of the most loved winter dish in France, this simple tartiflette recipe is the ultimate comfort food. A classic French recipe.

Manon Lagrève

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Tartiflette
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Serves
4
Reblochon
Potato
Onion
Bacon Lardons
Double Cream
White Wine
Butter
Salt
Black Pepper

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    Notes
    (5)

    M
    Michael M.
    a month ago
    (edited)
    In your video you fry lardons first then the onions which give the onions some color. It’s opposite here in the recipe. Either way it’s amazing
    E
    Ekaterina S.
    5 months ago
    So good! We opted for Austrian Bergkäse that didn’t melt so saucy, but still… had this 3 times in a row, nothing else could even come close.
    S
    Stela H.
    6 months ago
    Really good recipe. Used 250g of Reblochon as didn’t have more and it was still delicious
    J
    Jennifer S.
    7 months ago
    This is stunning. On a cold night this is absolutely perfect
    L
    Libby D.
    7 months ago
    Totally delicious

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