Thai-Inspired Chicken & Mango Chopped Salad
You guessed it - chopped salads are back and better than ever before. This one features tender chicken and juicy mango. We think you might just love it.
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Serves
4
Chicken Breast
Green Bean
Mangetout
Coriander
Dry Roasted Peanut
Green Mango
Salt
Black Pepper
FOR THE DRESSING
Lime
Green Finger Chilli
Garlic Clove
Fish Sauce
Light Brown Sugar
Salt
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Notes (6)
M
Marlon S.
a month ago
(edited)
Added cilantro chutney, spring onions and rice, lovely summer dish!
L
Lesa L.
2 months ago
I doubled the dressing, but thought it was a disappointing recipe, it lacked something.
L
Lesa L.
2 months ago
I thought the dressing was a bit disappointing the quantity probably needs doubling and it wasn’t very tangy. Lackec something.
L
Lorna G.
a month ago
There’s basically no fat this recipe is there! I wonder if the addition of sesame oil and some soy sauce would lift it
E
Ella D.
a month ago
·Admin
Hi Lorna and Lesa! Sorry to hear that, maybe worth adding an extra squeeze f lime if you'd like some more tang, or try it out with soy sauce and sesame oil and see what you think x
J
Jo C.
4 months ago
Yummmmmmm. I made it at work for lunch quite easily. I also added avacado.
T
Tina M.
7 months ago
Had mine with salmon fillets instead of chicken - superb!
C
Ciaran T.
8 months ago
Very easy and very tasty. Looking forward to lunches this week!