The perfect vodka pasta recipe doesn't ex... Here's our take on the classic vodka pasta using the ultimate combination of ingredients.
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Serves
4
Onion
Red Chilli
Garlic
Parmesan
Tomato Purée
Vodka
Rigatoni
Double Cream
Basil
Salt
Black Pepper
Olive Oil
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Serves
4
Onion
Red Chilli
Garlic
Parmesan
Tomato Purée
Vodka
Rigatoni
Double Cream
Basil
Salt
Black Pepper
Olive Oil
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Step 1.
Finely slice your onion and red chillies. Grate your garlic. Chop off the rind from your block of Parmesan.
Step 2.
Add a splash of olive oil to a pan and add your onions. Cook until translucent, and then add your garlic and chilli. Fry for a minute, and then add your purée. Mix it in, and then cook for 4 mins on a medium heat, allowing the tomato mix to catch on the pan.
Step 3.
At this point, add your vodka, deglazing the sticky bits off the bottom of the pan with your wooden spoon. Once the alcohol has burned off (20 secs) add your cream. Add the rind of your Parmesan. Mix it in and turn down the heat.
Step 4.
Get your pasta on, salting the pasta water generously. After 2 mins, reserve a big mug of pasta water from the pan.
Step 5.
Add a good splash of your pasta water to your vodka sauce. Stir it in. Then add grated Parmesan, salt and pepper. Mix it together and bubble on a low-medium heat until the cheese has melted.
Step 6.
When the pasta is al-dente, remove from the heat and drain. Add the pasta to the vodka sauce. Start tossing it through, add splashes of pasta water to keep the sauce loose.
Step 7.
Serve the pasta into bowls. Top with torn basil and some more Parmesan. Enjoy.
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Notes (2)
E
Eurico A.
8 months ago
So simple, indulgent and delicious. A recipe I come to very very often.
S
Sarah M.
8 months ago
Loved this. Quick and easy. Also added spinach
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