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Chloe René

Mexican-Inspired

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Bean Cheese Brekkie Quesadilla

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Crispy, cheesy, beany heaven. These freezer-friendly quesadillas are ideal for when you want max comfort with zero faff. Make a big batch now and thank yourself later.

Bean & Cheese Brekkie Quesadilla

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Jodie Nixon

Green Chilli Chicken Freezer Burrito

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Bursting with juicy chicken, punchy jalapeños & a zingy coriander-lime sauce, these freezer-friendly burritos are the packed lunch you’ll crave all week.

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Lunch Box Chipotle Pineapple Chicken Traybake

This chicken and pineapple traybake is inspired by tacos al pastor. We've transformed it into a delicious packed lunch with coriander rice and a stunning array of toppings.

Lunch Box: Chipotle & Pineapple Chicken Traybake

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Karla Zazueta

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Beef Birria

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A fuss-free slow-cooked birria with tender beef and a rich broth. This dish from Guadalajara is a Mexican broth made using dried chilies and lots of different spices. In my family, we make birria using beef, because it’s easier to find and quicker to cook than goat. We cook birria for special occasions and we love having the leftovers for breakfast.

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Tacos de carne asada, or juicy steak tacos with refried beans and all the classic toppings. This recipe uses leftover refried beans and red salsa from my other recipes. These tacos are very popular in the North of Mexico, where taquerias sell their own secret recipes with lots of different toppings. If I had to choose, they’re probably my favourite taco recipe.

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These tostadas de frijoles refritos are one of the many antojitos (little cravings) we eat in Mexico. A perfect way to use up stale corn tortillas and leftover fried beans.

Refried Bean Tostadas

Gringas 1

Crispy pan-fried flour tortillas filled with melted cheese. This recipe also uses leftover al pastor pork meat from our al pastor pork recipe, but you can skip this if you don't have any or are short on time.

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Fish Finger Pie

Black Beans de la Olla 1

Black Beans de la Olla, or Beans from the Pot. There is nothing more Mexican than cooking beans from scratch. I think every family in Mexico has a day for doing this – in my family it’s every Monday. They are called “de la olla” because, traditionally, the beans are cooked in a clay pot. As a child, this was one of my favourite dishes. My mum used to cook them early in the morning and she would serve them in a bowl with a bit of the juice, garnished with coriander, onion, queso fresco and spicy salsa or fresh serranos. Then she would freeze the leftover beans and use them throughout the week to make fried beans.

Black Beans de la Olla

Chipotle Pineapple Chicken Traybake Recipe

This chicken and pineapple traybake is inspired by tacos al pastor. We made it into a bowl with coriander rice and a stunning array of toppings.

Chipotle & Pineapple Chicken Traybake

Black Bean Soup

Hearty and creamy black bean soup with a smoky chipotle kick. The perfect nutritious weeknight dinner when you’re craving comfort.

Pickled Jalapeno Soup

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Sam Holland Chef

Sam Holland

Chicken Chorizo Quesadillas

Everyone loves a quesadilla. This is a simple student-friendly recipe that's affordable and filling.

Chicken & Chorizo Quesadillas

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Inspired by the beloved Mexican snack. Crispy tortillas, topped with salsa, sour cream, avocado and crumbled feta. Recipe by MOB Contributor Hannah Thorne.

Flautas De Pollo

9 K8 A6666

Tommi Miers' tacos will rock your worlds. Caramelised mushrooms and crispy, grilled cheese... is doesn't really get more delicious.

Grilled Mushroom and Cheese Tacos by Tommi Miers

Ben Lebus

9 K8 A5890

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Why have we never added halloumi to a fajita? It's out of this world. With smokey veg and crunchy tortilla chips crumbled on top. The veggie dream.

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A good salsa can elevate just about any dish, adding freshness, heat, and a pop of colour. Salsa isn’t just for chips—use it to top grilled meats, add a kick to tacos, or spoon it over eggs for a quick and flavorful breakfast.

Salsa Recipes

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