Swiss chard is a vibrant and nutritious green that’s great for adding colour and flavour to your meals. Our Swiss chard recipes explore different ways to enjoy this leafy vegetable, from sautéed chard with garlic and lemon to hearty gratins and stews. Swiss chard’s tender leaves and colourful stems make it a versatile addition to pasta, grain bowls, or even simple side dishes. These recipes help you discover new ways to cook with this delicious green.
