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White cabbage is the ultimate all-rounder. Shred it for crunchy slaws, braise it with vinegar for a tangy side, or stir-fry with soy and ginger. It’s also perfect for stuffed cabbage rolls or hearty soups.

Ridiculously satisfying vegan noodles - so rich and moreish. A great weeknight option.

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Page 2 | White Cabbage Recipes

White cabbage is the ultimate all-rounder. Shred it for crunchy slaws, braise it with vinegar for a tangy side, or stir-fry with soy and ginger. It’s also…

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