Choccy Peanut Butter Dates
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Step 1.
1 Serving = 1 Date
Remove the stones from the dates. Line a large baking tray with baking paper, open up the dates slightly and spoon 1 tsp of peanut butter into each. Freeze for 1 hour.
Step 2.
Snap the chocolate into pieces and add to a bowl. Melt in 20 second pulses in the microwave.
Step 3.
Put a date onto a small fork and lower it into the chocolate, then back onto the lined tray. Repeat, then freeze for 10 minutes.
Keep in an airtight container in the fridge or freezer for an easy sweet snack.
Step 4.
Keep in an airtight container in the fridge or freezer, ready to satisfy a sweet craving.
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