Roasted Aubergine, Tomato and Mozzarella Salad
All the best bits of an aubergine parm in a fresh vibrant salad. Crunchy ciabatta croutons and jammy tomatoes, perfect for the summer.
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Serves
4
Aubergine
Tomato
Dried Oregano
Garlic Bulb
Ciabatta
Red Wine Vinegar
Parmesan
Rocket
Watercress
Basil
Mozzarella
Olive Oil
Salt
Black Pepper