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The cosiest season of all—think hearty stews, pumpkin spice everything, and crisp, golden leaves. It’s a hug in seasonal form.

Elliot Cunningham of Lagom makes a phenomenal sandwich using Bull’s-Eye Carolina Reaper Extra Hot Sauce. Soft, sticky pork. Spicy apple sauce. It’s a winner.

Spicy Apple Rib Sandwiches

Leftover cooked rice is transformed into a glorious meal. Loaded up with Ocado crispy pork belly, spring onions and fish sauce, this is a winner.

Crispy Pork Belly Fried Rice

This dish is a beautiful way of using the entirety of a cauliflower. Served with a gorgeous cauliflower leaf pistachio pesto. Another winner with Ocado.

Parmesan Cauliflower Steaks

Baked pasta is the most comforting meal out there. Fact. We’ve loaded these giant shells up with Sacla' Basil Pesto and ricotta, and she is a beauty.

Pesto and Kale Stuffed Shells

Food cooked in one tray has never tasted this good. Fluffy bulgur wheat. Juicy tomatoes. Warming spices. A kick of rose harissa. A beautiful lunch.

Harissa Bulgur Wheat Traybake

Shake up your lasagne game with this beautiful dish. Crispy sausage. Caramelised squash sauce. Funky taleggio. A wonderful match.

Sausage, Squash and Taleggio Lasagne

Gizzi Erskine makes an incredible cannelloni using Castello Danish Blue. Loaded up with leeks and spinach, this dish is an absolute belter.

Blue Cheese and Leek Cannelloni

I'm going to say that this is the best traybake dinner. Crispy chicken, charred spring onions and a beautiful romesco sauce made from roasted peppers. Sophie x

Romesco Chicken Traybake

This soup is sunshine in a bowl. Loaded up with smoky peppers and spices, then topped with feta and coriander. Any excuse to use crisps as a garnish. Sophie x

Roasted Chipotle Pepper Soup

Leftover pumpkin is put to use in these stuffed pasta shells. Topped with the crisp seeds to minimise waste and maximise texture, this dish is a worldie.

Leftover Pumpkin Stuffed Shells

The creamiest pasta of your dreams using the mighty butternut squash two ways. Blended into a thick sauce and roasted for a crispy finish. Scrummy.

Butternut Squash Rigatoni

The key to this dish? Ginger. It brings a subtle heat that cuts the richness of the soup. Served with crunchy homemade garlic bread for dipping. Perfection.

Butternut Squash Soup with Garlic Bread

Creamy silky leeks and crispy pancetta. It is a beautiful combination in a risotto.

Leek & Pancetta Risotto

The ultimate autumnal pie. The crunchiest topping. The lemon zest really cuts through the rich filling. Perfect.

Butternut Squash Autumn Pie

The creamy tahini dressing drizzled all over the rich, smokey stew is nothing short of sublime. Such a satisfying dish.

Vegan Chickpea Stew

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