Banoffee Overnight Oats
Creamy, caramelly oats layered with bananas & a lush peanut-date sauce. Tastes like dessert, but it’s breakfast.
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Serves
9
For The Sauce
Pitted Medjool Dates
Oat Milk
Vanilla Extract
Maple Syrup
Peanut Butter
Sea Salt
Water (optional)
For The Oats
Jumbo Oat
Flax Seed
Oat Milk
Greek Yoghurt
Banana
To Serve
Greek Yoghurt
Granola
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Notes (1)
M
Melissa P.
3 days ago
I used flax seed meal as I didn't have any flax seed. I would not recommend this as it turned out quite glue-y in texture. The flavour of the sauce was delicious though and I ended up using it on some separate overnight oats.