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A comforting, veg-loaded saag with salty feta and a spiced ginger sizzle. It’s a delicious way to put your Super Greens & Garlic Sauce to work midweek.

Super Green Feta Saag with Spiced Ginger Sizzle

Crispy sesame cod, spicy chickpeas and a glossy tahini sauce. A mid-week win that is way easier than it looks.

Sesame Crusted Cod & Creamy Chilli Chickpeas

A good traybake solves everything. This one stars crispy chicken thighs, soft shallots, saucy paprika chickpeas and a sharp French-style carrot salad that properly earns its place.

Roast Chicken Traybake with Carrotes Rapées Salad

If cheesecake and energy balls had a baby, it’d be these. Packed with lemon zest and coconut, they’re tangy, chewy and the ultimate keto-friendly sweet snack.

Lemon Cheesecake Bliss Balls

A ratatouille-inspired sausage traybake that we've jazzed up with a tangy almond pesto.

Sausage Ratatouille With Almond Pesto Traybake

These simple stuffed jackets are a great way to liven up a baked potato. I like to serve them with a lemony tomato and cucumber chopped salad. Jordon x

Feta Stuffed Jacket Potatoes with Dill Salsa

This is one of my favourite things to eat when the weather turns cold. Saucy braised lentils with a couple of juicy sausages and a zingy salsa verde. Jordon x

Braised Lentils with Fennel, Sausage and Salsa Verde

A gorgeous Christmas roast chicken recipe that'll put any roast turkey recipe to shame.

Christmas Roast Chicken

This mulled wine ticks all the boxes. Fragrant, sweet and gently spiced for a real wintery treat.

Mulled Wine

The most nourishing chicken broth. Loaded up with roasted garlic and all the herbs, this is just the ticket to get you through the winter months.

Roasted Garlic Chicken Soup

Ratatouille & sausages. A match made in heaven. This is a ridiculously simple dish with minimal washing up.

Sausage Ratatouille Traybake

These gluten-free almond friands are chewy, moist and oh-so light. Delicious eaten fresh from the oven.

Blackcurrant & Lemon Friands

These coconut macaroons are a surprisingly easy bake. Perfect for a gluten-free afternoon tea.

Coconut Macaroons

Make this rich, chocolatey gluten-free dessert for your next dinner party.

Flourless Chocolate Dinner Party Cake

If you can find a better way to cook an aubergine, we're all ears. Something magical happens when they’re burnt. The flavour is unparalleled. Sit them on a sea of creamy, rich beans and top with a sharp hot pepper salsa verde, and you’re off.

Burnt Aubergines With Braised Butter Beans & Hot Pepper Sauce

This birria tacos recipe is a game-changer for any dinner party. Tender, fall-apart beef short ribs are slow-cooked in a rich, flavourful broth infused with guajillo peppers, chipotle chillies, and adobo sauce. The beef is then shredded and stuffed into broth-soaked tortillas, giving the tacos a perfectly crisp exterior with a juicy, flavourful bite. Pair these tacos with fresh salsa, a generous squeeze of lime, and a side of chilli sauce for that extra kick. Whether you’re a fan of Mexican cooking or simply looking for bold flavours, these tacos will take your Tex-Mex experience to the next level. Perfect for dipping in the rich consommé, these tacos are guaranteed to hit the spot.

Birria Tacos Recipe

Curried roots are an autumn game changer, we love how sweet and nutty they go when roasted. Here we’ve made a cheeky coriander chilli yoghurt and fried off some mango chutney glazed halloumi to go with for an epic veggie meal.

Curried Roasted Roots & Sticky Mango Halloumi

This sticky mango halloumi is perfect for meal prep. Combine it with your choice of carb, veg and topping to create your perfect meal-prep dish.

Sticky Mango Halloumi

This decadent but healthy dish is inspired by two nostalgic classics: cauliflower cheese and mac and cheese. The creaminess comes from the cauliflower itself.

Creamy Vegan Cauliflower Pasta Bake

This crunchy broccoli and quinoa salad is perfect for meal prep as it’s made with sturdy ingredients that will stay crunchy in the fridge

High Protein Chopped Broccoli Salad

This one's a super satisfying, protein packed meal. Great for meal prep, just keep the tahini sauce separate until ready to serve.

Cauliflower With Harissa Tahini And Lentils

This is an incredibly simple, fresh twist on scrambled eggs that uses one of our favourite ingredients: feta. It's a winner.

Herby Feta Scrambled Eggs

We’ve packed garlicky potato skins with a healthy dose of green veg and draped them with a tangy cornichon-spiked salsa verde.

Garlicky Potato Skins

Yoghurt and peanut butter lend a creaminess to this curry without making it feel too heavy. You're going to love this.

Peanut Chicken Curry

This traybake curry method is going to change your life. The green curry paste is quick to throw together,
and goes perfectly with the crispy chicken legs.

Thai Green Chicken Traybake

A super-simple and super lemony chicken that’s based on one of our favourite dishes ever: preserved lemon and olive tagine.

Lemony Olive Braised Chicken

Clams are a lean source of protein and rich in vitamins and minerals. Cooking clams couldn’t be easier, and pair perfectly with the coconut sauce and noodles.

Curried Clam Noodles

This is a lighter version of the cheesecake you might already be familiar with: it’s rich thanks to a combo of soft ricotta, tangy yoghurt and honey.

Salted Honey & Yoghurt Cheesecake

We’ve added some extra greens to this risotto by throwing in cavolo nero – high in fibre and calcium – and finished it with garlicky mushrooms and Parmesan.

Cavolo Nero & Wild Mushroom Risotto

This dish is a beautifully simple way of using up the entirety of a cauliflower. Served with a gorgeous cauliflower leaf and pistachio pesto.

Parmesan Cauliflower Steaks With Pistachio Pesto

Saganaki is a quick and easy recipe for the summer. Temperatures are important. You want cold cheese, a hot pan, and don't you dare move that cheese around.

Saganaki

Nothing says comfort like a bowl of creamy, fragrant dal. And nothing says it in a soft, dulcet tone quite like this dal right here. Your ideal yellow dal.

Yellow Dal

Lemony homemade ailoi is the perfect condiment to stand up to the meaty fish and chorizo in this warming traybake.

Cod & Chorizo New Potato Traybake

Could you call this ‘Chicken Con Tomate’? No, but a raw tomato dressing adds a nice lift to this recipe.

Crispy Pesto Chicken Thighs with Grated Tomato Dressing

A fresh and fragrant chilli jam that's commonly found in Grenada. This recipe from Juliet Friday Smith is perfect with breadfruit balls and saltfish fritters.

Scotch Bonnet & Ginger Chilli Jam

This spicy bright green sauce is an essential component in a variety of dishes. This is our take on Yemenite zhoug.

Homemade Zhoug

Dukkah is a spicy, nutty Middle Eastern condiment that adds a really satisfying flavour (and crunch) to this dish. It's even vegan-friendly.

Turmeric Roasted Cauliflower With Dukkah & Jammy Onions

This gorgeous, vibrant green dish from Dr Rupy is a great way to get in some veg. The chilli feta is a real chef's kiss touch.

Herby Leeks With Chickpeas & Chilli Feta

A fresh and vibrant salad that’s good enough to be eaten on its own or as a side. The saltiness of the halloumi goes great with the sweetness of pomegranate.

Halloumi & Pomegranate Salad

This dish is really easy to make. While the chicken and peas are roasting, get on with prepping the spicy chimichurri. After that, you’re basically done. Easy.

Chicken Chimichurri Traybake

If you love saag paneer, you’re going to love this dish that is inspired by it. Golden halloumi stirred into a spiced creamy spinach and pea mixture.

Super Green Spiced Halloumi & Rice

Everybody loves roasted carrots, and this veggie dish has them as its centrepiece with roasted radishes and a burst of green peas. Chimichurri brings the heat.

Roasted Carrots Chimichurri Traybake

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On-the-go breakfasts