<p>Here you can find out more about Mob, including what's on offer, how to join, how to manage your account, and more. If you can't find what you're looking for, please email <a href="mailto:help@mob.co.uk">help@mob.co.uk</a>.</p>

All the deep south flavours are packed into this one-pot beauty. We’ve put our spin on it by adding halloumi, and it's glorious. Perfect with fluffy Tilda rice.

Chorizo and Halloumi Jambalaya

Spicy Italian 'nduja paste takes all the hard work out of a roast. Served with buttery potatoes and garlic mayo, this dish is one of the best.

'Nduja Spatchcock Chicken

The easiest chocolate mousse, with minimal tricky techniques and setting times. The chocolate paired with miso caramel is heavenly. Another lovely Ocado recipe.

Miso Caramel Chocolate Mousse

Greg Boyce from Dom's Subs shows us how to make this twist on a meatball sub. This sanger is super juicy and perfect to take on a summery picnic.

Dom's Subs Meatball Grinder

Our take on the fragrant Thai curry. Packed with melt-in-the-mouth lamb and all the spices, this comforting dish is perfect served over Tilda Jasmine Rice.

Lamb Massaman Curry

This creamy and nutty pistachio sauce is a killer, full of vibrant herbs and silky tofu. With the nutty Tilda Basmati And Wild Rice, it's perfect for lunch.

Roasted Squash and Wild Rice Bowl

I'm going to say that this is the best traybake dinner. Crispy chicken, charred spring onions and a beautiful romesco sauce made from roasted peppers. Sophie x

Romesco Chicken Traybake

Crispy Quorn Makes Amazing Turkish Style Kebab, with a tangy charred lime yoghurt and herby quinoa served in crisp lettuce leaves

Charred Lime Yoghurt and Quorn Makes Amazing Kebab Lettuce Wraps

Jackfruit is a wonderful meat substitute. It absorbs the roasted tomato and chipotle sauce beautifully and has an incredible meaty bite.

Jackfruit Chipotle Tostadas

My mum's chicken curry is what I miss most when I’m away from home. It’s iconic in our family and I’m so excited for us to share this recipe with you. Seema x

Seema's Mum's Chicken Curry

This recipe for homemade dill pickles from MOB contributor Ben Lippett really couldn’t be any simpler.

Classic Dill Pickles

Spiced salmon served with all the charred veggies. So much flavour packed into a tray using lovely Ocado ingredients. Your new midweek staple. Enjoy. Sophie x

Broccoli and Tikka Salmon Traybake

This soup is sunshine in a bowl. Loaded up with smoky peppers and spices, then topped with feta and coriander. Any excuse to use crisps as a garnish. Sophie x

Roasted Chipotle Pepper Soup

Inspired by the iconic Thai sticky rice dessert, I’ve hidden lime-infused mangos underneath the rice. Topped with a crème brûlée-esque burnt sugar for *theatre*

Sticky Coconut Rice Pudding with Mango and Lime

Take your chilli to new levels by using slow-cooked beef shin instead of mince. Melt-in-the-mouth and beautifully spiced. You'll never look back.

Beef Shin Chilli

Zhoug is a wonderfully spiced salsa originating from Yemen. It is spooned over creamy tahini chicken to give it spectacular oomph. Seema x

Zhoug Chicken Bake

Once you've livened up the olive oil base of your hummus with aromatic curry leaves, garlic, and spices, you'll never look back. Sexy and smooth. Sophie x

Curry Leaf Hummus

A riff on a recipe by Diana Henry I'm very fond of. Warm spiced veg with a creamy tahini and date drizzle is out of this world. The perfect winter salad. Soph x

Roasted Squash, Fennel and Chickpea Salad

A mild, creamy Punjabi curry for all you cheese lovers. Fried paneer, sweet peas and all the spices. Ditch your takeaway and have this instead. Sophie x

Muttar Paneer

This is the easiest, freshest, and quickest tomato curry recipe you'll ever make. My mum can whip it up in under six minutes, and it's always a hit at home – see if you can beat her time! Bursting with rich, tangy flavours from fresh tomatoes, this curry is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The combination of simple ingredients like onions, garlic, and a blend of spices creates a satisfying dish that can be enjoyed on its own or served with rice or flatbreads. Whether you're a seasoned cook or new to the kitchen, this tomato curry recipe is foolproof and versatile. You can even customize it by adding your favourite veggies or proteins like chicken or tofu. It's the kind of recipe you'll turn to again and again for a comforting, flavorful meal in minutes. Enjoy! Seema x

Tomato Curry

The best potato salad. Our sweet potatoes are roasted with Nando's PERi-PERi Salt, then tossed with Nando's Vegan PERinaise and fresh veg for a banging side.

PERi-PERi Sweet Potato Salad

We have slathered the best sticky, smoky sauce on crispy tofu. Charred corn and spiced salsa. Fluffy rice is essential to mop up all those glorious juices.

Chipotle Tofu Rice Bowl

This is my take on a minestrone. It is THE perfect winter warmer. So hearty and delicious. Hope you love it, Ben x

Warming Bean & Veg Soup

Your classic shepherd’s pie has had a delicious makeover. Spiked with spicy harissa and topped with sweet potato mash, it's a dish you're going to bloody love.

Harissa-Spiced Shepherd’s Pie

Chewy, chocolatey and full of fresh raspberries. Liam Charles shows the MOB how to make these incredible flapjacks.

Raspberry, Chocolate and Macadamia Flapjacks

This is my all-time favourite comfort food, especially when I’m missing home. My mum helped me (well I helped her) with this recipe, we hope you love it! Seema

Seema's Dal

Sophie Godwin brings the MOB her ridiculously tasty broccoli dish. Topped with salsa macha - a nutty Mexican condiment that makes everything taste good. Unreal.

Broccoli Salsa Macha Rice

We use smoky romesco sauce as the stock for our creamy risotto. It pairs beautifully with the crisp chorizo and untraditional but very wonderful red wine base.

Chorizo Romesco Risotto

For this season’s celeriac, we have cooked up a deliciously comforting soup. Topped with lots of crunchy herbs to pack in extra flavour and texture.

Creamy Celeriac and Apple Soup

Whip up your British Lion eggs to make a delicious pavlova. Piled high with fruit and pistachios, this will be a beautiful centrepiece on your Christmas table.

Pomegranate & Pistachio Pavlova Wreath

Charred Brussels sprouts are great, but they are transformed by the fragrant additions of za'atar, pomegranate seeds, orange and halloumi. Incredible stuff.

Halloumi, Za'atar and Orange Brussels Sprouts

Perfectly cooked salmon on your dinner table in 15 minutes. Zesty, fresh and packed full of miso-umami-ness.

Citrus Miso Salmon

I think I've developed the crispiest pakora about... using Brussels sprouts. Serve them with a sweet, tangy cranberry chutney. They are so good MOB. Seema x

Brussels Sprout Pakoras

This is a nostalgic treat that you may not have made for years, but will want to again now. Crispy cereal set with chocolate or marshmallow. Choose your weapon.

Crispy Cereal Squares

Don't chuck your cauliflower leaves MOB. Get them nice and charred in a frying pan, then blitz them into a zero-waste pesto with capers, parmesan and lemon.

Cauliflower Leaf Pesto

Pretty much just an assembly job. The dressing (gravy + parmesan + lemon + olive oil + salt + pepper) is out of this world. It's become my weekend go-to. Ben x

Roast Chicken Salad with Gravy Dressing

These crispy courgette fritters are a total game changer. It's a great way of using up wilting herbs you have in the fridge to give them a new lease of life.

Herby Courgette and Halloumi Fritters

We have amplified our favourite cheeky takeaway, so you can enjoy it with all the best bits of a roast with maximum peri peri flavour.

Mob’s Peri Peri Roast

All the flavours of a korma have been condensed into one beautiful tray. Getting a nice roast on the cauliflower is key here. Get on it MOB.

Coconut Cauliflower Traybake Curry

This quick kedgeree dish using ready-cooked Tilda Coconut Rice is a delight. Cooked up with smoky fish spiced with fresh kaffir lime leaves and cumin seeds.

Spiced Coconut Kedgeree

This vegetarian curry is so simple and one of the most delicious things you can do with a pumpkin. Serve it over our favourite rice, Tilda Pure Basmati.

Creamy Pumpkin Curry

The humble onion is transformed with just two additional ingredients - miso paste and butter. Recipe from Flavour by Yotam Ottolenghi and Ixta Belfrage.

Gluten-Free