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The cosiest season of all—think hearty stews, pumpkin spice everything, and crisp, golden leaves. It’s a hug in seasonal form.

1-pot Creamy Chicken and Tomato Orzo

Creamy, cheesy baked orzo with golden chicken and melty leeks. A warm hug of a dish — and it freezes like a dream.

Baked Chicken & Leek Orzo

A spicy, smoky soup made from your Sausage Gochujang Ragù batch and chickpeas for a super speedy and comforting midweek dinner.

Sausage Gochujang Chickpea Soup with Garlic Croutons

Sticky, tangy, garlicky chicken roasted ‘til crisp, served over turmeric rice with silky peanut butter greens. This one's a total flavour bomb - plus there's 50g of protein per serving.

Oven‑Roasted Chicken Adobo with Rice & Peanut Butter Greens

All the comfort of a lasagne but in slurpable form. Made using our Mushroom & Lentil Ragù batch. Cosy, hearty, and so easy.

Mushroom & Lentil Lasagne Soup

Pure high-protein comfort. Crispy, sticky chicken thighs paired with creamy, cheesy chickpeas, all topped off with a refreshing, herby yoghurt. Store everything separately and it’ll stay fresh for up to 5 days – plus, it reheats beautifully!

Honey-Dijon Roast Chicken with Leek-y Parmesan Chickpeas

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A rich, fragrant coconutty broth with crispy sausage and slurpy-worthy noodles. Ready in just 25 minutes, this easy and comforting bowl is perfect for a quick midweek dinner.

Crispy Pork & Saucy Ginger Turmeric Noodles

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The ultimate comfort food – creamy, cheesy pasta topped with crispy, buttery garlic bread chunks. A quick 30-minute recipe that’s perfect for a cosy dinner or indulgent side dish.

Garlic Bread Mac & Cheese

Super glossy, umami-packed chicken with a refreshing sesame spinach salad. A dish that proves healthy doesn’t have to be boring.

Honey Soy Chicken & Sesame Spinach

Buttery olive rice, zesty za’atar chicken, salty whipped feta and a fresh crunchy salad. A perfect plate of food and a great one to batch cook.

Za'atar Chicken, Olive Rice & Whipped Feta

Tender cod with caramelised miso butter, umami mushroom rice and a fresh spring onion slaw. A stress-free fish dinner that doesn't skimp on flavour. And just one pot to wash up? Win.

One-Pot Miso Butter Cod & Rice

Every part of this dish is so good. It’s a fresh take on batch cooking – prep everything in advance and keep the marinated uncooked salmon in the fridge so when dinner rolls around, you can just pop it straight in the air fryer and you’re good to go.

Spicy Salmon Bowl with Sesame Rice & Soy Butter Spinach

I’ve heard that feijoada, the traditional Brazilian black bean stew, is sometimes eaten with slices of orange, to offset and freshen the richness in the beans. I got inspired by that flavour pairing to make this incredible dish. Whether you’re vegan, veggie or not, I promise you’ll love it.

Crispy Tofu with Smoky Black Beans & Spicy Orange Salsa

Ribollita is my favourite Italian soup, but I’ve mixed it up a bit here by crisping up the bread and crumbling in chicken sausage for a protein boost. Comforting, healthy and delicious, you will go back for seconds.

High-Protein Ribollita with Crumbled Sausage

So quick, so delicious! This dish is light, packed with nutrients, and bursting with flavour. Perfect for meal prepping and enjoying throughout the week.

Green Curry Poached Chicken in Brothy Rice

All the flavours of Greek salad in a warm comforting meal. This one is really low lift and the oven does most of the work. Make a big batch and reheat any leftovers in the microwave. Too easy.

Greek Gnocchi Traybake

Creamed spinach is our favourite side dishes. We've thrown the flavours of that into this easy orzo recipe.

Creamed Sesame Spinach Orzo

The quickest, most satisfying lunch or light dinner that’s on the table in just 10 minutes. It’s quick, it’s healthy and it’s very delicious.

10-Minute Smoky Harissa Creamy Butter Beans

Move over Parmesan, grated halloumi is having its day. We've grated halloumi over this steaming, nourishing bowl of pasta soup to add flavour and boost the protein. It's perfect with the lemony herby broth and sumac drizzle.

Herby Brothy Pasta Soup with Halloumi

This one-tray chicken and sweet potato stew hits the spot. It’s aromatic, a little bit spicy and a little bit sweet, and couldn’t be easier to make.

Hearty Chicken & Sweet Potato Traybake

Crispy chicken skin, tender thighs and fluffy aromatic rice with a garlicky vinegar dressing. What more could you want from a chicken traybake?

One-Tray Baked Chicken Rice with Chilli Vinegar

Enjoy this big batch of coconutty beans with rice, bread, or any grains you like. Maybe top it off with an egg, or a lovely salad.

Creamy Coconutty Beans with Roasted Tomatoes

This lunchbox is anything but boring. Marinated salmon and flavour-packed sides, all prepped in advance for an easy, delicious meal straight from the fridge.

Lunch Box: Spicy Salmon Bowl with Sesame Rice & Soy Butter Spinach

Sprouts aren’t just for Christmas. These quesadillas are a great way to use up sprouts during the festive season and beyond. They’re smoky, spicy and very cheesy. We've used flour tortillas but you can use corn if you can find them.

Crispy Sprout Quesadillas

This one is bursting with umami flavours, with fluffy sesame butter rice, roasted mushrooms and a miso broth. The most comforting, nourishing bowl.

Miso Brothy Mushrooms with Savoury Sesame Rice

To be clear, spag bol isn’t about making something ‘traditional’, it’s about having fun. Sure, we’re borrowing some ideas from the Bolognese classic (adding milk) but also ingredients from ragu found in other parts of Italy, like herbs from ragu Toscano, and finishing with a truly British addition, Worcestershire sauce. Rich, meaty, nostalgic you’ll make it again and again.

Ultimate Spag Bol

Roast chicken has always been one of my favourite things on the planet, and in this recipe, which takes inspiration from Ottolenghi's miso butter onions, the miso gives it a buttery, savoury boost and the citrus cuts through the richness. When it was topped with the vinegary dressing, my brother said it was the nicest roast chicken he'd had.

Citrusy Miso Roast Chicken with Pickled Chilli & Chive Dressing

An extremely slurpable noodle soup with roasted shiitake mushrooms, miso broth and jammy eggs for good measure. This one is hearty and nourishing. Perfect for midweek.

Creamy Miso Noodle Soup

This soup is a rich, golden hug for your soul, with a sunshine-y garlicky broth and plump little pearls of giant couscous. Perfect for when you need a bit of warmth in your life.

Golden Garlic Soup

This is an easy gnocchi recipe with some serious brunt. Rich lamb, fragrant mint, and a hint of sweetness from pomegranate molasses? It's good. It's damn good.

Crispy Lamb Gnocchi

This warming, gently spiced one-pot rice is the answer to your midweek meal dilemmas. It’s full of goodness, so easy to make and absolutely delicious.

One-Pot Rice & Cod with Garlicky Tahini Sauce

A comforting and nourishing miso soup packed with juicy chicken meatballs, sweet napa cabbage and a deep umami broth. Perfect for a cosy night in.

Chicken Spring Onion Meatball Miso Soup

If you want to eat your greens and hit your protein, this one’s for you. Shredded chicken in a vibrant green broth, topped with quick pickled onions for added zing.

Chicken, Spinach & Cheddar Soup

Lunch Box: Chicken, Spinach & Cheddar Soup

An earthy, sweet and umami-bursting butter bean stew, topped with roasted veggies and crispy salty sage leaves. A perfect autumnal vegan dinner.

Squash & Beans with Crispy Sage

My slightly elevated, slightly healthier twist on a cauliflower cheese, with extra protein from the butter beans and a little bit of something special with the preserved lemon salsa. If you want unadulterated comfort, you can always skip the salsa.

Cauliflower Cheese Beans with Preserved Lemon Salsa

The mash-up you didn’t know you needed. Crispy jacket potatoes stuffed with layers of rich, melty aubergine parmigiana goodness. Feels like big time comfort food, but it’s a little bit nourishing too.

Aubergine Parmigiana Jacket Potato

Blending spinach in with your curry paste is a great way to pack in some extra dark leafy greens, plus it gives the curry a really gorgeous deep green colour. The leftovers will keep really well in the fridge or freezer, making it perfect for meal prep.

Spicy Green Aubergine Curry

A twist on classic teriyaki sauce, I’ve changed it up and burnt some honey for extra flavour. The whole lot is finished with some cold butter for richness.

Burnt Honey Teriyaki Udon

A spicy take on the viral ‘marry me’ chicken using gochujang and sundried tomatoes to make a quick and indulgent dinner.

"Marry Me" Gochujang Chicken Noodles

A seriously delicious bowl of butternut squash curry, served with ramen noodles, soy-marinated eggs and pickled ginger.

Squash Curry Noodles

Mac and cheese is universally known as comfort food. I've combined it with one of my other comforts, cheesy jalapeño nachos form the cinema – making this one of the greatest things you can eat while watching a movie in bed. The secret is the one and only plastic cheese, which gives it that signature flavour. Generously topped with crispy onions, because you deserve it.

Pickled Jalapeño Mac & Cheese

Autumn

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Ben Lebus

Nut-Free

Creamy Chicken and Tomato Orzo

Pasta

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Adam Bush

Italian

Baked Chicken Leek Orzo

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Fusion

Dairy-Free

Batch Remix

Finn Tonry

Filipino

Oven Roasted Chicken Adobo with Peanut Butter Greens

Dinner Party

Chicken

Chloe René

Italian-Inspired

Veggie

Mushroom Lentil Lasagne Soup

Comfort

British

Honey Dijon Chicken

Meal-Prep

Asian-Inspired

Crispy Pork and Saucy Ginger Tumeric Noodles

Munchies

Noodles

American

Garlic Bread Mac and Cheese

Honey Soy Chicken Sesame Spinach

Healthy

Rice

Middle-Eastern Inspired

Zaatar Chicken Olive Rice Whipped Feta

Japanese

Pescatarian

Fish

Spicy Salmon Bowl with Sesame Rice Soy Butter Spinach

Seafood

Brazilian

Vegan

Beans

Ribollita with Chicken Sausage Crumble

Stews

Thai

Green Curry Poached Chicken

Fakeaway

Curry

Jodie Nixon

Greek

Traybake

Ben Lippett

Summer

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Christina Soteriou

10 Minute Harissa Beans

Herby Pasta Soup

Hearty Chicken Sweet Potato Traybake

One pot chicken rice bake with chilli vinegar

Indian

Lunch Box Spicy Salmon Bowl with Sesame Rice Soy Butter Spinach

Lunch Box

Sophie Wyburd

Quesadillas

Miso Brothy Mushrooms with Sesame Butter Rice

Jordon Ezra King

Spaghetti Bolognese

Seeeema

Seema Pankhania

Seemas Roast Chicken

Soups

Gnocchi

Lebanese

Justin

Justin Tsang

Green Chicken Cheddar Soup

Green Chicken Soup Lunch

Soph Waplington

Sophie Waplington

Cauliflower Cheese Beans with Preserved Lemon Salsa 2

Potatoes

Spicy Green Aubergine Curry 2

Burnt Honey Teriyaki Udon Recipe

Xiengni Zhou

Korean

Marry Me Gochujang Chicken Noodles

Pumpkin Curry Noodles

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Autumn Recipes

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