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The cosiest season of all—think hearty stews, pumpkin spice everything, and crisp, golden leaves. It’s a hug in seasonal form.

Want golden crispy chicken skin and extra juicy meat? Whack a brick on top of your chicken as it cooks. We’ve paired this 'Chicken Under a Brick' with an autumnal slaw of pears, hazelnuts and raw beetroot.

Brick Chicken with Autumn Slaw

This warming, aromatic soup is absolutely packed with flavour and will see you through the colder months.

Sweet Potato, Ginger & Turmeric Noodle Soup

Stop throwing away leftover porridge oats. This low-waste porridge bread transforms your leftover breakfast into an absolutely delicious loaf. You are very, very welcome.

Leftover Porridge Bread

Curl up with a steaming mug of this golden milk, with throat-soothing honey, immune-boosting turmeric and warming spices. An Indian home remedy to help you fight off a cold.

Masala Haldi Doodh

Make this indulgent brown butter and crab macaroni cheese spiked with jalapeńos and hot sauce. It's comfort food on another level.

Spicy Crab Mac & Cheese

Get stuck into these Greek beef meatballs with a rich tomato sauce and fresh mint yoghurt. Make extra sauce, freeze the rest and thank us later.

Saucy Greek Keftedes

This soothing rice bowl is full of flavour with Lebanese 7-spice, sumac and a za’atar drizzle. A midweek winner that’s ready in under 30 minutes.

Crispy Lamb with Creamy Brothy Rice & Za'atar

A nourishing bowl of green bean and tomato stew, served with buttery dill-infused rice. An easy and satisfying midweek veggie dinner to add to your rotation.

Speedy Green Bean Stew with Dill Rice

This curry works best with winter squash varieties that don’t quickly cook down into a mush, and that perhaps might also need a helping hand, flavour-wise — so Crown Prince and Acorn squash are particularly good, or you could use Butternut squash. Serve with chapatis or cook-from-frozen paratha, yoghurt, a mango or aubergine chutney and maybe some dal if you have leftovers.

Dry Spiced Squash Curry

Squash season has arrived. This cheat’s butternut squash and mascarpone lasagne is everything we love about autumn. It’s cosy, cheesy and oozy. And there’s only one pot to wash up.

One-Pot Squash, Mascarpone & Greens Lasagne

This is a sweet, smoky and spicy Thai-style red curry using seasonal squash and tinned mussels. The firm-fleshed acorn squash is ideal perfect here, although could also use hubbard or butternut squash. It’s a satisfying, light meal that’s ready in 25 minutes.

Red Acorn Squash & Smoked Mussel Red Curry

This syrup is the ideal home remedy for when you’re fighting off a cold, with immune-boosting honey, ginger and garlic. Dissolve it into boiling water for a soothing hot drink or eat it directly from the jar. Feel better soon Mob.

Sore Throat Soother

A delicious autumnal salad with roasted veggies and tahini yoghurt. This one is packed with polyphenols, which are rocket fuel for your gut microbes.

Polyphenal Salad with Roasted Carrots & Cauliflower

A classic recipe for roast pork belly with extremely crispy crackling. Make sure you use a boneless skin-on pork belly joint. Serve it with apple sauce for the perfect dinner party or Sunday lunch.

Roast Pork with Crackling

You could make this soup with any winter squash but Delica pumpkin, Onion, Violino or Butternut squash will be the most intensely flavoured. We’ve topped it with Everything Bagel cheese crackers and a glug of olive oil.

Squash & Fennel Seed Roast Tomato Soup

Spaghetti squash is a natural wonder, turning into genuinely realistic noodles once cooked. Here it’s paired with bold with bold, bright, invigorating flavours in a meal that’s mostly hands-free to make.

Spaghetti Squash & Confit Tomatoes with Tomato Oil Pesto

The sweet and nutty pumpkin is the star of the show here, served with bitter radicchio, creamy beans and garlicky breadcrumbs. This is the best kind of bowl food. If you can’t find Delica, then Onion squash (Red Kuri) or Crown Prince squash would work just as well.

Delica Pumpkin with White Beans, Radicchio & Rosemary Pangrattato

We’ve paired rich and sticky stir-fried aubergine with creamy tahini soy butterbeans. Perfect for a quick midweek vegan dinner.

Peanut & Aubergine Stir-fry on Creamy Butter Beans

Tagliatelle Bolognese is a classic Italian dish that embodies the rich flavours of Bologna's culinary traditions. Unlike the more common spaghetti Bolognese, this dish pairs hearty tagliatelle with a slow-simmered ragu alla Bolognese, creating a perfect harmony between the tender fresh pasta and the savoury meat sauce. The Bolognese sauce, enriched with red wine, minced garlic, and a blend of herbs like thyme and oregano, develops deep, complex flavours as it gently simmers in a saucepan. Finished with a generous sprinkle of parmesan, this authentic Italian pasta dish showcases the best of northern Italian cooking. Perfect for a comforting dinner, Tagliatelle Bolognese is a must-try for anyone who appreciates the art of Italian cuisine.

Tagliatelle Bolognese

If you love macaroni cheese but want to sneak in a few nutrients, this recipe is for you. How much spinach can you squeeze into a mac’n’cheese? A lot.

Green Mac & Cheese

This savoury take on a bread and butter pudding is unbelievably good. It’s proper hearty cooking for the colder months.

Sausage & Cauliflower Bread & Butter Bake

A hearty and healthy vegan dinner that’s full of fibre, iron and protein from not one but two types of lentils. A perfect cosy weeknight meal.

Double Lentil Rigatoni with Crispy Kale

A rich and creamy soup with roasted tomatoes and red peppers, fresh basil and crème fraîche. Indulgent, flavourful and packed with nutrients, this soup is a hug in a bowl.

“Marry Me” Tomato Soup

This turkey soup recipe is the epitome of nourishing comfort, making it a fantastic choice for batch cooking. It’s packed with vegetables, nutty pearl barley, and tender turkey meat, offering a hearty and satisfying meal. The recipe is incredibly versatile, allowing you to substitute cooked chicken meat if you prefer. Perfect for preparing in advance, this turkey soup will keep in the fridge for up to a week, or you can freeze individual portions for a quick and easy meal anytime. The soup is also customisable with your choice of vegetables and fresh herbs, such as dill and parsley, to enhance the flavour. Whether enjoyed as a cosy dinner or a hearty lunch, this turkey soup is a wholesome addition to your recipe repertoire. For those who enjoy making soups, this recipe is a great alternative to chicken noodle soup or minestrone, bringing comfort and convenience to your kitchen.

Pearl Barley & Spiced Turkey Soup Recipe

This creamy parsnip soup recipe is super comforting with warming spices – but it’s the crispy, spicy bits on top that bring it to life.  Parsnip soup is a delightful and warming dish perfect for any meal, from a cosy lunch to a hearty dinner. This parsnip soup recipe combines the natural sweetness of parsnips with aromatic garlic, ginger, and a touch of spicy cumin, creating a rich and flavourful experience. The ingredients are simple yet nutritious, featuring vegetables, stock, and a blend of spices like turmeric and thyme.. Pair this soup with crusty bread or crunchy croutons for added texture. Leftovers can be stored in the fridge or freezer, making it a convenient option for meal prep. Whether you're simmering this soup for a comforting lunch or spicing it up for dinner with a dash of chilli, this parsnip soup will surely become a favourite in your recipe collection.

Curried Parsnip Soup Recipe with Crispy Garlic Topper

This is the perfect leftovers recipe: turkey curry. It’s between Christmas and New Year and you’re sick of eating boring food and also have an abundance of turkey… so in steps the turkey madras. Comforting with a real vicious kick.

Leftover Turkey Madras Curry

A turkey crown can be the perfect fit for Christmas day – smaller than the whole bird and better for those who like the white breast meat. We’ve slathered a garlicky butter under the skin to keep the meat juicy while it cooks, and make it taste banging. If you're looking to elevate your next festive meal or special occasion, this turkey crown recipe is the perfect choice. A turkey crown, which consists of the breast meat of the turkey with the bones removed, offers a succulent and easy-to-carve alternative to a whole bird. This recipe ensures that you achieve a perfectly roasted turkey crown with tender, juicy meat and a golden, crispy skin. Ideal for holidays like Christmas or Thanksgiving, or even a hearty Sunday lunch, this dish is both impressive and manageable. The recipe includes tips for seasoning, cooking times, and how to use a meat thermometer to ensure your turkey crown is cooked to perfection.

Kyiv Butter Turkey Crown Recipe

Bored of spud mash? Parsnips make for a richer, nuttier mash that works well with anything you would usually serve the old faithful with. A delightful and nutritious alternative to traditional mashed potatoes, this parsnip mash offers a subtly sweet and earthy flavour. This parsnip mash recipe showcases the creamy texture and rich taste of parsnips, perfect for elevating any meal. Whether you're preparing a cosy family dinner or planning a festive Christmas dinner, this side dish is sure to impress. The recipe is simple yet versatile, allowing you to add your favourite seasonings or mix in complementary ingredients like garlic, butter, or fresh herbs. With its smooth consistency and delicious flavour, parsnip mash makes an excellent accompaniment to roasted meats, veggie dishes, or as a base for savoury gravies. Ideal for both everyday meals and special occasions, this parsnip mash is a must-try for anyone looking to add a unique and flavourful twist to their side dish repertoire.

Parsnip Mash Recipe

This smooth-as-silk parsnip purée recipe is incredibly easy to make and is a great accompaniment to most grilled or roast meats. A swoosh on the bottom of your plate will make you feel like René Redzepi, or that handsome guy in The Bear. Parsnip purée is a luxurious and velvety side dish that elevates any meal with its subtly sweet and nutty flavour. This parsnip purée recipe transforms humble root vegetables into a creamy delight that pairs beautifully with a variety of main courses. Whether you’re serving a traditional Thanksgiving dinner, a festive Christmas feast, or a comforting Sunday roast, this puree will add a sophisticated touch. Ideal alongside roasted meats like schnitzel or meatloaf, or even with a delicate fish dish, it’s a versatile addition to your culinary repertoire. Blended with garlic cloves and a touch of cream or plant-based milk, the puree achieves a silky texture and rich taste.

Parsnip Purée Recipe

A nourishing chicken and brothy rice bowl with yoghurt and homemade curry oil. This one is simple but special, and only takes 35 minutes.

Curried Chicken, Lentil & Rice Soup

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A twist on the viral lasagne soup, this one is packed full of sweet leeks and topped with crispy crunchy breadcrumbs. It’s creamy, cheesy and very comforting.

Cheesy Leek Lasagne Soup

This handy crumble recipe will pull together any fruity or creamy dessert. Bake it in the oven over chopped fruit for a traditional crumble, or bake it in advance and sprinkle over ice cream or yoghurt. The possibilities are endless.

Oaty Crumble Topping

This cheese and broccoli pasta is like the beloved Pasta 'N Sauce from the packet, but infinitely better! A one-pot wonder, it comes together in less than 30 minutes, making it perfect for busy weeknights. Start by sautéing fresh garlic and onion in a large pot, then add your choice of pasta and just enough vegetable broth to cook it all together. Toss in vibrant broccoli florets, letting them steam as the pasta cooks. Once the pasta is al dente, stir in a generous amount of your favourite cheese—cheddar or mozzarella work wonderfully—until it melts into a creamy sauce. For added flavour, sprinkle in some black pepper and a pinch of nutmeg. This dish is not only quick and easy but also incredibly comforting, delivering a delightful blend of cheesy goodness and nutritious broccoli in every bite. It's a meal the whole family will love!

Cheese & Broccoli Pasta

This is the world's most comforting soup. Fact. We’ve made it even better by adding a crispy cheesy top made from the potato peelings.

Leek & Potato Soup With Crispy Cheese Topper

A classic apple crumble with an oaty crumble topping, served with warm homemade custard. A cosy, comforting pud for the colder months.

Apple Crumble with Vanilla Custard

Celeriac makes a nice change from your regular old mashed potatoes – it has a richer, deeper flavour with a bit of nuttiness. If you’ve never had mashed celeriac before, you’re in for a treat with this simple buttery recipe.

Celeriac Mash Recipe

Add some sunshine to your day with this vivid pink risotto made from pre-cooked beetroot for minimal cooking. Half of the beetroot is blitzed into the sauce whilst the other half is chopped for some pleasing texture. A seriously banging dinner.

Beetroot Risotto Recipe With Feta & Pumpkin Seeds

These celeriac steaks are butter-basted and finished in the oven so they’re crisp and caramelised on the outside and meltingly soft within. Finished with a bright, vibrant and punchy salsa verde. You won’t believe how delicious this roasted celeriac recipe is.

Roast Celeriac Recipe With Salsa Verde

This spicy butternut squash soup is a great recipe for batch cooking as it re-heats super well and can be frozen in individual portions. If vegan, check the curry paste doesn’t contain fish sauce. The beansprouts, if using, add a pleasing fresh crunch.  If you’re going to use the beansprouts then they need to be fried briefly in a little toasted sesame oil before eating.

Spicy Butternut Squash Soup Recipe

Discover the ultimate comfort food with our savoury beef stew and dumplings recipe. It’s the perfect dinner for cold evenings and a pretty foolproof recipe that you can leave on a nice simmer all afternoon.

Beef Stew And Dumplings Recipe

A light madeira sponge cake with fresh cherries and whipped cream. Perfect with a cuppa.

Cherry & Mixed Seed Madeira Cake

This might just be the perfect dessert for the colder months. Who doesn’t love a crumble?

Blackberry, Pear & Pine Nut Crumble

Autumn

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Claire Thomson

Brick Chicken

Chicken

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Christina Soteriou

Korean-Inspired

Sweet Potato Ginger Turmeric Noodle Soup

Comfort

Soups

Veggie

Porridge Bread

Bread

Chloe René

Healthy

Drinks

Ben Lippett

American

Pescatarian

Pasta

Jodie Nixon

Greek

Meatballs

Lebanese

Crispy Lamb with Creamy Brothy Rice Zaatar

Rice

British

Ed Smith

Indian

Vegan

Fakeaway

Curry

Sophie Wyburd

Italian-Inspired

Nut-Free

One pot squash and greens lasagne

Lasagne

Gluten-Free

Acorn squash and mussel curry

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Healthy by ZOE

Middle-Eastern Inspired

Polyphenal Salad

Salads

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Roast Pork

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Squash Fennel Seed Roasted Tomato Soup

Spaghetti Squash with Confit Tomatoes

Delica Pumpkin with White Beans

Peanut Aubergine Stir fry on Creamy Butter Beans

Speedy

Stir-Fry

Sophie Godwin

Italian

Tagliatelle Bolognese Recipe

Meal-Prep

Super Green Mac Cheese

Sausage Cauliflower Bread Butter Bake

Soph Waplington

Sophie Waplington

Double Lentil Rigatoni

Meg Robinson

Marry Me Tomato Soup

Dairy-Free

Pearl Barley Spiced Turkey Soup Recipe

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Adam Bush

Turkey Madras Recipe

Turkey Crown

Christmas

Turkey

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Parsnip Purée Recipe

Curried Chicken Lentil Rice Soup

Lily Vanilli

Cheesy Broccoli Pasta

Leek Potato Soup

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Beetroot Risotto Recipe

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